Preparation | Cooking | Start to finish |
---|---|---|
21 min. | 50 min. | 1 hour 11 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,693 Kcal or 11,275 Kj | 46 gr | 322 gr | 154 gr |
135 % | 18 % | 30 % | 23 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
385 Kcal or 1,612 Kj | 7 gr | 46 gr | 22 gr |
19 % | 3 % | 4 % | 3 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,693 Kcal or 11,275 Kj | 46 gr | 322 gr | 154 gr |
135 % | 18 % | 30 % | 23 % |
![]() | Egg: You can get more informations, or check-out other recipes which use it, for example: Bacon and cabbage omelette, Tiramisu, Lemon Mayonnaise, Sweetcrust pastry (pâte sablée), Lime meringue tart, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Jam doughnuts, Mulled apple juice, Chocolate and vanilla crème brûlée, Santiago Cake, Nougat, ... All |
![]() | Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Pear and chocolate tart with a hint of mint, Chocolate mousse with hazelnuts, Mousse with two chocolates, How to make chocolate chips, Chocolate thins with toasted nuts, ... All |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Mushrooms on toast, French style, Sauce Normande (for fish), Eggs "en cocotte" with spinach, Leek fondue, Chilli langoustines, ... All |
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