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Pork roast with herbs

Name: Pork roast with herbs
Prep time: 27 min
Cook time: 4 h 10 min
Total time: 4 h 37 min
Yield: 8 people
Cuisine: French
Ingredients: 1 kg pork meat; 1 bayleaf; Sage; Tarragon; 150 g shallot; 1 kg 500 g potatoes; Salt; Pepper

A succulent joint of pork, slow-roasted with herbs and served with baby potatoes cooked in the meat juices.

83 K 3.8/5 (8 reviews)652740

Duration

4 hours 40 min.

Difficulty

Easy

Last modified on: January 16^th 2019

Step by step recipe Ingredients Duration Nutritional facts Cost Comments

For 8 people, you will need:

1 1 kg pork meat
2 1 bayleaf
3 Sage
4 Tarragon
5 150 g shallot
6 1 kg 500 g potatoes
7 Salt
8 Pepper
Total weight: 2,655 grams

Times for this recipe

Preparation

30 min.

Cooking

4 hours 10 min.

All in all

4 hours 40 min.

Preparation 30 min.

Cooking 4 hours 10 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 2 min.

Prepare 1 kg pork meat by salting and peppering on both sides.

Choose one of the cheaper cuts, such as shoulder, on the bone. It doesn't matter if it is a bit fatty.

Stage 2 - ⌛ 2 min.

Rinse the 1 bayleaf, Sage and Tarragon.

Stage 3 - ⌛ 5 min.

Prepare 150 g shallots, keeping them whole.

Stage 4 - ⌛ 5 min.

Wash 1 kg 500 g potatoes, a mix of "baby" potatoes here.

Stage 5 - ⌛ 4 min.

Put everything in a roasting bag, seal and sit this in an ovenproof dish. Cook at 300°F (150°C) for 4 hours.

Stage 6 - ⌛ 4 hours

After this time, take the meat out of the oven. It will have given off delicious juices. Turn the oven up to 360°F (180°C).

Stage 7 - ⌛ 5 min.

Take the meat out of the bag. Remove and discard the bones.

You will see how tender the meat is as it can be simply pulled apart with a fork.

Stage 8 - ⌛ 2 min.

Take the potatoes out of the bag and transfer to the dish.

Stage 9 - ⌛ 2 min.

Pour off and keep the cooking juices.

Stage 10 - ⌛ 10 min.

Sit the meat on top of the potatoes and moisten with some of the cooking juices.

Put back in the oven for 10 minutes, just to heat everything through thoroughly.

Stage 11

Serve either straight onto the table, or plated up.

Remarks

This cooking method can be used for other meats (beef, veal), still with cheaper cuts.

You can improve this recipe even further by browning the meat briefly on both sides in a frying pan before putting it in its roasting bag.

Keeping: Several days in the fridge, covered with plastic film.

Source: Home made.

Nutritional information

	Proteins	Carbohydrates	Fats	Calories	Energy
Per 100 g	11 g RDI=17 %	11 g RDI=4 %	7 g RDI=10 %	155 kcal RDI=8 %	653 kJ RDI=8 %
Per person	36 g RDI=56 %	38 g RDI=15 %	23 g RDI=33 %	516 kcal RDI=26 %	2,164 kJ RDI=26 %
Whole recipe	291 g RDI=449 %	310 g RDI=117 %	191 g RDI=262 %	4,134 kcal RDI=207 %	17,310 kJ RDI=207 %