Last modified on: February 6th 2019
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
43 min. | 2 hours 30 min. | 1 hour | 4 hours 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
7,888 Kcal or 33,025 Kj | 261 gr | 1,421 gr | 128 gr |
394 % | 100 % | 134 % | 19 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
290 Kcal or 1,214 Kj | 10 gr | 52 gr | 5 gr |
14 % | 4 % | 5 % | 1 % |
Per loaf | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,629 Kcal or 11,007 Kj | 87 gr | 474 gr | 43 gr |
131 % | 33 % | 45 % | 6 % |
Plain white flour (French Type 65): You can get more informations, or check-out other recipes which use it, for example: Poitevin twist, Classic French white bread, Pizza dough, Hamburger buns, Leavened bread, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Potato Waffles with Smoked Salmon, Liège waffles, Profiteroles, Loaf for "les filles'", Toasted almond cake, ... All | |
Sesame seeds: You can check-out other recipes which use it, like for example: Fish in a sesame crust, Sesame fried scampi, Mixed seed grissini, Hamburger buns, Spinach and cauliflower with sesame béchamel sauce, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Caramelized pear custard tart, Cornmeal baps for Anne, Toffee apple upside-down cake, Apple Tatin Terrine, Apple paste, ... All |
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