Last modified on: February 6th 2019
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
43 min. | 2 hours 30 min. | 1 hour | 4 hours 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,629 Kcal or 11,007 Kj | 87 gr | 474 gr | 43 gr |
131 % | 33 % | 45 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
290 Kcal or 1,214 Kj | 10 gr | 52 gr | 5 gr |
14 % | 4 % | 5 % | 1 % |
Per loaf | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,629 Kcal or 11,007 Kj | 87 gr | 474 gr | 43 gr |
131 % | 33 % | 45 % | 6 % |
Plain white flour (French Type 65): You can get more informations, or check-out other recipes which use it, for example: Roscoff loaf, Pizza dough, Loaf for "les filles'", Mustard baps, Jura bread, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Savoury mini-madeleines with 2 cheeses, Pan-baked hash brown (Hash-brown casserole), Toasted almond cake, Almond tuiles, Choux pastry (pâte à choux), ... All | |
Sesame seeds: You can check-out other recipes which use it, like for example: Hamburger buns, Celeriac and sesame soup, Sesame rice, Mixed seed grissini, Chocolate cereal bars, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Tarte Normande, Lime meringue tart, Muffin dough, Crêpes Suzette, Brioche galette, ... All |
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