Comtoise endive salad
This endive salad has a Comtoise twist as a change from the usual pairing of endives with walnuts.
The endives are finely sliced, mixed with fried smoked bacon, diced Comté cheese and a little chopped parsley, then dessed with a good vinaigrette.
The endives are finely sliced, mixed with fried smoked bacon, diced Comté cheese and a little chopped parsley, then dessed with a good vinaigrette.
63 K 3.8/5 (9 reviews)
40 min.
Easy
4.60 €
4 people
6 IngredientsLast modified on: March 6th 2019
For 4 people, you will need:
- 1
400 g endives (head of chicory) - 2
150 g small pieces of smoked bacon - 3
1 tablespoon oil - 4
150 g Comté cheese - 5
parsley - 6
5 tablespoons french dressing (vinaigrette) - Total weight: 790 grams
Times for this recipe
Preparation: 30 min.
Cooking: 8 min.
All in all: 40 min.
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Step by step recipe
Stage 1 - 10 min.
Prepare 400 g endives (head of chicory).
Stage 2 - 6 min.
Slice finely.
Stage 3 - 1 min.
Put into a salad bowl.
Stage 4 - 5 min.
Cut smoked bacon into small lardons, or use 150 g small pieces of smoked bacon.
Stage 6 - 5 min.
Cut 150 g Comté cheese into small dice.
Stage 7 - 3 min.
Tip the lardons and their cooking fat into the endives. Add the diced Comté, the chopped parsley and 5 tablespoons french dressing (vinaigrette).
Mix well and it's ready.
Mix well and it's ready.
Remarks
If you don't have Comté, use Gruyère or another similar cheese instead.
It is not essential to include the bacon fat. This can be left out if you prefer, though the salad will have less flavour.
Don't worry if your bacon is unsmoked, though do try to use it to keep with the "Comtois" spirit.
It is not essential to include the bacon fat. This can be left out if you prefer, though the salad will have less flavour.
Don't worry if your bacon is unsmoked, though do try to use it to keep with the "Comtois" spirit.
Keeping: Should be eaten the day it is made.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 60 RDI=20 % | 20 RDI=1 % | 220 RDI=20 % | 2,290 RDI=90 % | 9,570 RDI: 90 % |
| Per 100 g | 7 RDI=2 % | 2 RDI=0 % | 30 RDI=3 % | 290 RDI=10 % | 1,210 RDI: 10 % |
| Per person | 20 RDI=4 % | 4 RDI=0 % | 50 RDI=6 % | 570 RDI=20 % | 2,390 RDI: 20 % |
How much will it cost?
- For 4 people : 4.60 €
- Per person : 1.15 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Endives (head of chicory)
Like these other recipes: Endives "bonne femme", Purple sprouting broccoli and endive salad, How to prepare endives , Gratin of Endives with Mont d'Or, Gratin du Nord, ... See them all 15
Comté cheese
Like these other recipes: Spinach and Comté Loaf, Chester, Fougasse with bacon and Comté, Carrot salad with almonds and Comté cheese, Mozzarella pasta bake, ... See them all 43
Small pieces of smoked bacon
Like these other recipes: Comtois surprise bread, Smoked tomato toast, Stuffed baguette , Eggs meurette, Endives "bonne femme", ... See them all 10
French dressing (vinaigrette)
You can get more informations, or check-out other recipes which use it, for example: Warm salad of potatoes and purple artichokes, Corn salad with croutons, Douarnenez salad, Rice and purple-sprouting broccoli salad, Bistro-style endive salad, ... See them all 71
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