Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 8 min. | 10 min. | 25 min. | 1 hour 43 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,567 Kcal or 6,561 Kj | 56 gr | 323 gr | 248 gr |
78 % | 22 % | 30 % | 38 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
404 Kcal or 1,691 Kj | 15 gr | 83 gr | 64 gr |
20 % | 6 % | 8 % | 10 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
78 Kcal or 327 Kj | 3 gr | 16 gr | 12 gr |
4 % | 1 % | 2 % | 2 % |
Choux pastry (pâte à choux): You can get more informations, or check-out other recipes which use it, for example: Gougères, Puits d'amour, Saint Honoré cake, Paris-Brest, Pets de nonne, ... All | |
Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Peach and blackcurrant sundae, Quick Strawberry Millefeuille, Bavaroise cream, Pear charlotte, European glass, ... All | |
Sweet chestnut purée (crème de marrons): You can check-out other recipes which use it, like for example: Chestnut cake, Little vanilla, clementine and chestnut verrines, Chestnut moelleux, Chestnut and hazelnut biscuits, Rice pudding with chestnuts and poached pears, ... All | |
Craquelin (sweet cracker dough): You can get more informations, or check-out other recipes which use it, for example: Choux pastry (pâte à choux), Galette de Fougerolles, ... All |
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