Last modified on: April 3rd 2019
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
39 min. | 20 min. | 45 min. | 1 hour 44 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,463 Kcal or 10,312 Kj | 42 gr | 323 gr | 127 gr |
123 % | 16 % | 30 % | 19 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
275 Kcal or 1,151 Kj | 5 gr | 36 gr | 14 gr |
14 % | 2 % | 3 % | 2 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
821 Kcal or 3,437 Kj | 14 gr | 108 gr | 42 gr |
41 % | 5 % | 10 % | 6 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Oat shortbread biscuits, Tomato foccacia, Galette Charentaise, Vegetable clafoutis, Corsican tarts, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Caramel semolina pudding with raisins, Little cakes with a chocolate and hazelnut centre, Yeast-based flaky dough (for croissants), Agen prune cake, Passion fruit jellies, ... All |
![]() | Egg: You can get more informations, or check-out other recipes which use it, for example: Fried eggs with tomatoes, Oat shortbread biscuits, Tiramisu, Chocolate cake, Cocotte eggs with Comté, ... All |
![]() | Citrus syrup: You can get more informations, or check-out other recipes which use it, for example: |
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