Last modified on: April 10th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
17 min. | 25 min. | 42 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
344 Kcal or 1,440 Kj | 4 gr | 35 gr | 21 gr |
17 % | 1 % | 3 % | 3 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
32 Kcal or 134 Kj | < 1 gr | 3 gr | 2 gr |
2 % | <1 % | <1 % | <1 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Langoustine gratin, Poitevin twist, New leavened bread, How to cook pasta properly, Fillet of beef in a rosemary crust, ... All | |
Turnip (or other vegetable) tops: You can check-out other recipes which use it, like for example: "Au vert" beef, Carrot-top pesto, Super-green, super-thrifty soup, The strange gratin, Gratin of beet tops and potatoes, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Rum babas, The total turnip, Tyrolean apple crumble, Langoustine sabayon tart, Fried cheese toasties with avocado, ... All | |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Baked potoatoes with herb butter or cream , Pork roast with herbs, Truffade original, Potato and broccoli gratin, Super-green, super-thrifty soup, ... All |
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