Last modified on: April 10th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
17 min. | 25 min. | 42 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,064 Kcal or 8,642 Kj | 22 gr | 208 gr | 127 gr |
103 % | 9 % | 20 % | 19 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
32 Kcal or 134 Kj | < 1 gr | 3 gr | 2 gr |
2 % | <1 % | <1 % | <1 % |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: How to prepare Jerusalem artichokes, Lemon and lime custard tart, Provençal braised carrots, French Family Cake, Soup Cornouaillaise, ... All |
![]() | Turnip (or other vegetable) tops: You can check-out other recipes which use it, like for example: The strange gratin, Tenderloin steak with beetroot tops and mushrooms, Super-green, super-thrifty soup, "Au vert" beef, Polenta with beetroot tops, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Rolled chestnut and apple brioche, New peas with almonds, Rich hazelnut buttercream, Poppy seed and lemon cake, Flamiche, ... All |
![]() | Potatoes: You can get more informations, or check-out other recipes which use it, for example: Truffade original, Gratin with Parmesan flavours, Maroilles cheese quiche, Smooth mixed vegetable soup, Vegetable pie, ... All |
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