Last modified on: April 10th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
17 min. | 25 min. | 42 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,064 Kcal or 8,642 Kj | 22 gr | 208 gr | 127 gr |
103 % | 9 % | 20 % | 19 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
32 Kcal or 134 Kj | < 1 gr | 3 gr | 2 gr |
2 % | <1 % | <1 % | <1 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Mustard baps, Du Barry soup, Pistachio powder or paste, Italian hot chocolate , Aperitif rolls, ... All | |
Turnip (or other vegetable) tops: You can check-out other recipes which use it, like for example: Carrot-top pesto, Tenderloin steak with beetroot tops and mushrooms, Gratin of beet tops and potatoes, The strange gratin, Super-green, super-thrifty soup, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: How to cook rice in rice-cooker, Muffin dough, Grapefruit cake, Soft apple cookies, Fish in white wine, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Spinach and Mushrooms with Pesto, Small ratatouille with , "Au vert" beef, Tomato sauce (for pizzas), Auvergnat tartines, ... All |
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