Last modified on: April 10th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
17 min. | 25 min. | 42 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,064 Kcal or 8,642 Kj | 22 gr | 208 gr | 127 gr |
103 % | 9 % | 20 % | 19 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
32 Kcal or 134 Kj | < 1 gr | 3 gr | 2 gr |
2 % | <1 % | <1 % | <1 % |
Water: You can get more informations, or check-out other recipes which use it, for example: French onion soup, Provençal braised carrots, Pumpkin (or potimarron) soup, Poaching syrup, Chorba, ... All | |
Turnip (or other vegetable) tops: You can check-out other recipes which use it, like for example: "Au vert" beef, The strange gratin, Carrot-top pesto, Tenderloin steak with beetroot tops and mushrooms, Polenta with beetroot tops, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Autumn apple and plum crumble pie, Sautéd broccoli with ham, Gratin Parmentier, Little lemon biscuits, Eggs en Cocotte à la Française, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Cockles and cabbage with smoky cream sauce, Spicy roast cauliflower gratin, Dipping bread with cheese, Stuffed tomatoes and courgettes, Leek and tuna loaf, ... All |
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