Last modified on: April 10th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
17 min. | 25 min. | 42 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
688 Kcal or 2,881 Kj | 7 gr | 69 gr | 42 gr |
34 % | 3 % | 7 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
32 Kcal or 134 Kj | < 1 gr | 3 gr | 2 gr |
2 % | <1 % | <1 % | <1 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Bacon rolls, Minestrone, Peanut rolls, Leek and Jerusalem artichoke soup, Raisin breads (pains aux raisins), ... All | |
Turnip (or other vegetable) tops: You can check-out other recipes which use it, like for example: Carrot-top pesto, Gratin of beet tops and potatoes, "Au vert" beef, Tenderloin steak with beetroot tops and mushrooms, The strange gratin, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Smooth mixed vegetable soup, Oat financiers for Louise, Baked potoatoes with herb butter or cream , Flognarde, Winemaker's toast, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Tahitian style fish, Welsh-style potato purée, Lentil and cold-meat salad, Leek and celery soup, Mushroom Pancakes au Gratin, ... All |
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