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Recipes: 16 results
Creamy risotto with vegetables
Creamy risotto with vegetables
(Found inTexts)
Risotto is one of the many delights of italian cooking... Here is a version with vegetables cooked separately, and their stock used to cook rice. Delicious, as you will see...
June 12th 2011379K5 2 hours 53 min.
Creamy risotto with diced vegetables and flax seeds
Creamy risotto with diced vegetables and flax seeds
(Found inTexts)
Risotto is one of the great Italian recipes. It's the special way in which rice is cooked and mixed with several other things, which produces this famous dish. One can make different flavour risottos, here is a fairly simple recipe with diced vegetables and flax seeds.
February 21th 2011250K 14.2 1 hour 49 min.
How to prepare courgettes
How to prepare courgettes
(Found inTexts)
Preparing courgettes is fairly simple. You just need to remember 3 things: 1) the bigger they are, the less good they will be, 2) they never need to be peeled, and 3) the central part with the seeds is pretty tasteless.
June 8th 2011273K 13.8 29 min.
Vegetable stock
Vegetable stock
(Found inTexts)
Vegetable stock is a very easy and versatile basic recipe. It can be used in many different ways: for cooking rice, making soups, sauces, etc. It's a good idea to keep a supply of vegetable stock in your fridge or freezer.
October 5th 2011259K4.3 1 hour
Chinese Soup
Chinese Soup
(Found inTexts)
This delicious soup is a flavoursome mix of herbs, mushrooms, soya noodles and small diced vegetables briefly cooked in vegetable stock. It takes a while to make and there are lots of ingredients, but the result is worth it.
April 6th 2017110K 24.5 1 hour 15 min.
Cured Pork Belly With Lentils
Cured Pork Belly With Lentils
(Found inTexts)
Pork belly with lentils is a typical French bistro dish. In principal, it is a mixture of different cuts of pork, usually salt-cured, cooked slowly until "confit" and meltingly tender, served with lentils cooked in stock. This dish takes a good while to prepare, but it's a real treat! It reheats...
November 15th 201592K4 3 hours 19 min.
"Day After Pork Belly" Soup
"Day After Pork Belly" Soup
(Found inTexts)
If you have made cured pork belly with lentils, you will no doubt have some of the stock left from cooking the meat and lentils. This will be full of flavour, so can be turned into a quick and delicious soup. Here's how to do it.
November 15th 201552K4.1 35 min.
Light Broccoli Soup
Light Broccoli Soup
(Found inTexts)
This soup is simple and light but tasty, made with a delicate vegetable stock and broccoli.
December 16th 201562K4.6 29 min.
How to remove fat from meat juices
How to remove fat from meat juices
(Found inTexts)
After cooking meat, we are left with the delicious cooking juices, but these can often be rather fatty. Here is one simple and effective way to remove much of the fat.
May 11th 2016130K3 3 hours 4 min.
Winegrowers' sausage casserole
Winegrowers' sausage casserole
(Found inTexts)
This sausage casserole is a simple mix of vegetables with smoked sausage, but the cooking liquid in this case is dry white wine (and hence the name). The casserole is cooked long and slow in the oven with a lid. This allows all the flavours of the vegetables, wine and sausage to mingle harmoniously.
March 19th 201854K 2 hours 36 min.
Duo of slow-cooked pork
Duo of slow-cooked pork
(Found inTexts)
Two pork ingredients, smoked sausage and a shoulder joint here, are left to cook slowly on a bed of vegetables and herbs, moistened with a vegetable or poultry stock. This is one of those crafty dishes that can be reheated over and over, getting better each time.
November 18th 201863K 4 hours 49 min.
Smoky potato and potimarron gratin
Smoky potato and potimarron gratin
(Found inTexts)
This gratin has an unusual twist: it not only combines potatoes with potimarron, the potatoes are boiled in the water left after cooking a Morteau sausage, to give a lovely smoky flavour. Guaranteed to transport your tastebuds to eastern France!
March 13th 201941K 2 hours 10 min.
Risotto-style celeriac
Risotto-style celeriac
(Found inTexts)
In this recipe, the celeriac is cooked rather like for a risotto: diced small, softened in olive oil with onion, then cooked in chicken stock. The dish is finished with cream and maybe a little cancoillotte (or other creamy cheese). It is delicious on its own or to accompany meat.
December 30th 201982K 48 min.
Boulangère potatoes
Boulangère potatoes
(Found inTexts)
This great classic of French home cooking consists of sliced potatoes with slivers of bacon between, on a bed of onion fondue, moistened with poultry (or beef) stock and baked in the oven. It takes a fairly long time, but is so good, and reheats very well.
April 5th 202034K 2 1 hour 36 min.
Stock-pot fish
Stock-pot fish
(Found inStages)
A julienne of vegetables (small sticks) mixed with choice morsels of fish, slowly cooked in vegetable stock.
December 31th 2013306K4.3 2 hours 36 min.
Couscous
Couscous
(Found inStages)
In couscous, the meat and vegetable mixture is rather long to cook, but not difficult. And the couscous itself (a kind of coarse semolina) is simple and quick to prepare.
November 16th 2017509K4.3 2 hours 36 min.
Blog articles: 6 results
Sausage broth
Sausage broth
I've already talked to you about vegetable cooking water, which becomes a precious broth after cooking that would be a shame to throw away. Now let's look at the special case of meat cooking broth, and in particular sausages, which are often poached.
June 28th 20235,9825
Perpetual stock
Perpetual stock
It's something you have probably have done yourself: cooked or pre-cooked vegetables before adding them to a recipe. This is almost always done the same way: peel the chosen vegetables (carrots, for example), cut them up, boil them in salted water (using a tablespoon or so of coarse salt per litre),...
November 22th 201624K5
Vegetable soups
Vegetable soups
As I write this post, we are slowly slipping into winter, and this late autumn is the perfect time for soups, especially vegetable ones. Soups, that somewhat "soft" dish, often associated with our childhood, infallible remedy against a cold evening or an ugly weather, or both.
December 5th 20177,8885
Should a sausage be pricked before cooking?
Should a sausage be pricked before cooking?
If you are using sausages in a recipe, you may have already asked yourself the question: Should you prick it before cooking it, or not? You will certainly find as many opinions "you should prick" as "you should not". Let's try to untangle all this.
September 29th 201843K4.1
Double cooking of vegetables
Double cooking of vegetables
When you cook vegetables, it's not easy to capture and preserve the flavours. It is easy to undercook, but you can make up for it, or overcook, and then it is unfortunately a bit cooked (in the sense of "ruined"). But above all, how to get the maximum of the taste of the vegetable in the pan, then...
July 12th 201919K4.1
Soup vs. potage
Soup vs. potage
It's true that we're finally coming out of winter as I write these lines, and that we'll all be making, no doubt, a little less soup and potages, but even if it's out of season, it really is a simple and delicious dish, which is one of the always easy answers to "What's for dinner this (Sunday)...
April 9th 20225,416


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