Herb olive oil

(Found inTexts)
This flavoured olive oil, easy to prepare, goes very well with Mediterranean cuisine: pizzas, pastas, pan bagnat, etc...
February 21^th 2011304 K3.8 25 min.

French dressing (vinaigrette)

(Found inTexts)
Here is a very simple recipe, but it could completely transform, maybe even transcend, your salad.
July 7^th 20111.04 M4.5 7 min.

Oriane's tuna rillettes

(Found inTextsIngredients)
Quick to make, delicious as an aperitif.
February 21^th 2011192 K5 20 min.

Celeriac Rémoulade

(Found inTexts)
A classic recipe of traditional French bistro cooking (winter salad).
December 21^th 2020398 K5 20 min.

Raw beetroot mousse with walnuts

(Found inTextsStagesIngredients)
A lightly spiced mousse, made with raw beetroot, with a layer in the centre of finely diced beetroot and roughly chopped walnuts. Discover or rediscover the taste of raw beetroot, very special and so "earthy".
October 13^th 2010365 K4 50 min.

Mexican ceviche

(Found inTexts)
Ceviche is typical of South American cuisine, made with avocados, tomatoes and fish fillet cured in lime juice. This is a personal version of Mexican-style ceviche.
October 13^th 2010358 K 15 3 hours 9 min.

Cucumber and salmon salad

(Found inTexts)
For this summer salad: slices of cucumber, morsels of smoked salmon, diced avocado and a little tuna, dressed in a herb mayonnaise.
August 15^th 2010172 K4.6 30 min.

Warm lentil salad

(Found inTextsStagesIngredients)
Lentils boiled until just tender, then mixed with fried smoked bacon, onion, chives and dressed with a good vinaigrette.
September 5^th 2010179 K4.6 55 min.

Surprise eggs

(Found inTextsStagesIngredients)
These look like perfectly normal boiled eggs, but when the shell is cracked open - surprise! They contain a mixture of scrambled egg, cured ham, fried prawns and chives.
September 26^th 2010177 K5 55 min.

Coleslaw

(Found inTexts)
Coleslaw is a cabbage salad that is popular in North America. This version includes carrots as well.
January 3^rd 2014104 K 14.9 40 min.

Crusty cockle tart

(Found inTextsIngredients)
A small puff pastry tart case filled with cockles in a cream and egg-yolk sauce ("a la poulette" in French).
March 17^th 2013103 K4.3 2 hours 55 min.

Red cabbage salad with chives

(Found inTextsStagesIngredients)
This simple winter salad recipe combines red cabbage with spring onions (or chives) in a good vinaigrette.
February 18^th 201566 K5 20 min.

Smoked eggs

(Found inTextsStages)
This sophisticated, smoky flavoured starter consists of an egg yolk, heated in a bain-marie and a smoked cream mousse with a scattering of chives, served with a buttered-toast "soldier".
March 15^th 201563 K4.9 12 hours 30 min.

Spring Bread

(Found inTextsIngredients)
Spring bread is flavoured with little pieces of preserved tomatoes, Parmesan and chive flowers (hence the name, as the flowers only appear for a brief period in spring). Shaped into long loaves or thin sticks, slices of this bread make a delicious aperitif snack.
October 24^th 201763 K4.3 4 hours 2 min.

Crispy potato and mushroom brik rolls

(Found inTexts)
These crispy rolls have a mashed potato filling with mushrooms and herbs.
July 26^th 201562 K5 50 min.

Sautéed Pork with Peanuts

(Found inTextsStagesIngredients)
This sautéed pork has a hint of Thai style, with its accompaniment of chopped vegetables, dry-roasted peanuts and soy sauce.
April 3^rd 201650 K4 55 min.

Colcannon

(Found inTextsIngredients)
Colcannon is a traditional Irish dish, made by mixing creamy mashed potatoes (or purée) with cabbage, chives and spring onions. There are many different versions and ways to adapt this classic recipe. My version here serves it with baked sausages.
April 23^th 201749 K4 1 hour 8 min.

Warm haricot bean salad

(Found inTextsStagesIngredients)
Melt-in-the-mouth haricot beans, pan-fried lardons and croutons with chives and a good vinaigrette dressing.
November 28^th 201847 K 40 min.

Rémoulette dressing

(Found inTextsStagesIngredients)
This is similar to rémoulade dressing, but with lemon juice instead of vinegar and with chopped chives added. The name comes from the French for chives: "ciboulette". In technical terms, it is a cold emulsion, like mayonnaise. Not just a tasty dressing for vegetables and salads, it also goes well...
March 27^th 201971 K 8 min.

Potato galette

(Found inTextsStagesIngredients)
This potato "cake" is like a big savoury pancake of duchess potatoes (mashed potato with egg yolks), mixed with strips of fried ham, chives and spring onions. The galette is cooked in the oven in a tin and cut into portions for serving. This is delicious on its own or with a good green salad on the...
July 10^th 201956 K 1 hour 15 min.

chives

Chives grow in clumps, and the leaves used as a herb have an extraodinary taste. It's an essential for adding to salads, and everything else that can be eaten cold, because it doesn't like long cooking during which it loses most of its flavour.
August 29^th 202376 K3.8

Cooking with herbs

Herbs: there's nothing else so small that can add so much to a recipe. They are not only for garnishing, but are a true part of the dish, sometimes one of the main ingredients. A small example of the "power" of herbs: you make a chopped carrot salad, which is very good with a vinaigrette, but if you...
June 3^rd 2024188 K 13.9

Chive flowers

Did you know that? Chive flowers are not only a beautiful purple color, but they are also edible and delicious.
May 29^th 201944 K4.4

Herbs and temperature

I have already talked to you about herbs in cooking, and about their great power of "seduction". The example of a salad is a great classic: on its own, it's a salad, which is normal, but the same salad in which you have added finely chopped fresh herbs, just before serving, you have much more than a...
April 25^th 20207,3884.8

The infinite variety of salads

Making a salad for a meal, a few ingredients of your choice and a sauce to bind it all together is still one of the best ways to cook something really good quickly and simply. And since there is often a "fresh" aspect with the vegetables in the ingredients, not only does it taste good, but it's...
March 13^th 20216,4374.6