Recipes: 86 results
Herb olive oil
(Found inTexts)This flavoured olive oil, easy to prepare, goes very well with Mediterranean cuisine: pizzas, pastas, pan bagnat, etc...
297K3.8 21 min. February 21th 2011
French dressing (vinaigrette)
(Found inTexts)Here is a very simple recipe, but it could completely transform, maybe even transcend, your salad.
1.0M4.5 7 min. July 7th 2011
Oriane's tuna rillettes
(Found inTextsIngredients)Quick to make, delicious as an aperitif.
187K5 17 min. February 21th 2011
Celeriac Rémoulade
(Found inTexts)A classic recipe of traditional French bistro cooking (winter salad).
390K5 18 min. December 21th 2020
Raw beetroot mousse with walnuts
(Found inTextsStagesIngredients)A lightly spiced mousse, made with raw beetroot, with a layer in the centre of finely diced beetroot and roughly chopped walnuts. Discover or rediscover the taste of raw beetroot, very special and so "earthy".
355K4 47 min. October 13th 2010
Mexican ceviche
(Found inTexts)Ceviche is typical of South American cuisine, made with avocados, tomatoes and fish fillet cured in lime juice. This is a personal version of Mexican-style ceviche.
351K 15 3 hours 9 min. October 13th 2010
Cucumber and salmon salad
(Found inTexts)For this summer salad: slices of cucumber, morsels of smoked salmon, diced avocado and a little tuna, dressed in a herb mayonnaise.
167K4.6 28 min. August 15th 2010
Warm lentil salad
(Found inTextsStagesIngredients)Lentils boiled until just tender, then mixed with fried smoked bacon, onion, chives and dressed with a good vinaigrette.
174K4.6 53 min. September 5th 2010
Surprise eggs
(Found inTextsStagesIngredients)These look like perfectly normal boiled eggs, but when the shell is cracked open - surprise! They contain a mixture of scrambled egg, cured ham, fried prawns and chives.
172K5 51 min. September 26th 2010
Crusty cockle tart
(Found inTextsIngredients)A small puff pastry tart case filled with cockles in a cream and egg-yolk sauce ("a la poulette" in French).
98K4.3 2 hours 52 min. March 17th 2013
Red cabbage salad with chives
(Found inTextsStagesIngredients)This simple winter salad recipe combines red cabbage with spring onions (or chives) in a good vinaigrette.
60K5 20 min. February 18th 2015
Smoked eggs
(Found inTextsStages)This sophisticated, smoky flavoured starter consists of an egg yolk, heated in a bain-marie and a smoked cream mousse with a scattering of chives, served with a buttered-toast "soldier".
57K4.9 12 hours 30 min. March 15th 2015
Spring Bread
(Found inTextsIngredients)Spring bread is flavoured with little pieces of preserved tomatoes, Parmesan and chive flowers (hence the name, as the flowers only appear for a brief period in spring). Shaped into long loaves or thin sticks, slices of this bread make a delicious aperitif snack.
57K4.3 4 hours 2 min. October 24th 2017
Crispy potato and mushroom brik rolls
(Found inTexts)These crispy rolls have a mashed potato filling with mushrooms and herbs.
57K5 46 min. July 26th 2015
Sautéed Pork with Peanuts
(Found inTextsStagesIngredients)This sautéed pork has a hint of Thai style, with its accompaniment of chopped vegetables, dry-roasted peanuts and soy sauce.
45K4 55 min. April 3rd 2016
Colcannon
(Found inTextsIngredients)Colcannon is a traditional Irish dish, made by mixing creamy mashed potatoes (or purée) with cabbage, chives and spring onions. There are many different versions and ways to adapt this classic recipe. My version here serves it with baked sausages.
43K4 1 hour 8 min. April 23th 2017
Warm haricot bean salad
(Found inTextsStagesIngredients)Melt-in-the-mouth haricot beans, pan-fried lardons and croutons with chives and a good vinaigrette dressing.
41K 36 min. November 28th 2018
Rémoulette dressing
(Found inTextsStagesIngredients)This is similar to rémoulade dressing, but with lemon juice instead of vinegar and with chopped chives added. The name comes from the French for chives: "ciboulette". In technical terms, it is a cold emulsion, like mayonnaise. Not just a tasty dressing for vegetables and salads, it also goes well...
64K 8 min. March 27th 2019
Potato galette
(Found inTextsStagesIngredients)This potato "cake" is like a big savoury pancake of duchess potatoes (mashed potato with egg yolks), mixed with strips of fried ham, chives and spring onions. The galette is cooked in the oven in a tin and cut into portions for serving. This is delicious on its own or with a good green salad on the...
51K 1 hour 13 min. July 10th 2019
Pages: 2 results
chives
Chives grow in clumps, and the leaves used as a herb have an extraodinary taste. It's an essential for adding to salads, and everything else that can be eaten cold, because it doesn't like long cooking during which it loses most of its flavour.75K3.8 August 29th 2023
Herbs in the kitchen
Herbs: there's nothing else so small that can add so much to a recipe. They are not only for garnishing, but are a true part of the dish, sometimes one of the main ingredients. A small example of the "power" of herbs: you make a chopped carrot salad, which is very good with a vinaigrette, but if you...182K 13.9 August 29th 2023
Blog articles: 3 results
Chive flowers
Did you know that? Chive flowers are not only a beautiful purple color, but they are also edible and delicious.42K4.4 May 29th 2019
Herbs and temperature
I have already talked to you about herbs in cooking, and about their great power of "seduction". The example of a salad is a great classic: on its own, it's a salad, which is normal, but the same salad in which you have added finely chopped fresh herbs, just before serving, you have much more than a...6,3644.8 April 25th 2020
The infinite variety of salads
Making a salad for a meal, a few ingredients of your choice and a sauce to bind it all together is still one of the best ways to cook something really good quickly and simply. And since there is often a "fresh" aspect with the vegetables in the ingredients, not only does it taste good, but it's...5,7384.6 March 13th 2021
