Oat shortbread biscuits

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Little biscuits with home-made oat flour (made from rolled oat flakes).
February 21^th 2011272K 15 2 hours 41 min.

Apricot fool

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The traditional fruit fool is a rather old-fashioned dessert, consisting of whipped cream (Chantilly) with a fruit coulis gently folded into it.
August 8^th 2010185K5 17 min.

"BN style" chocolate-filled biscuits

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These are similar to the BN biscuits so well-known in France. They are a sandwich of chocolate filling between two layers of biscuit. Children adore them!
March 21^th 2011202K 24.6 5 hours 12 min.

Chocolate and matcha tea biscuits

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Little spiral biscuits flavoured with chocolate and matcha green tea.
February 19^th 2012104K4 3 hours

Checkerboard biscuits

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These biscuits are half and half chocolate and almond in a checkerboard pattern, both in colour and flavour.
March 8^th 2012135K5 4 hours 24 min.

Pistachio shortbread biscuits

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These melt-in-the-mouth biscuits are "double pistachio", as they contain both pistachio paste and toasted chopped pistachios.
April 19^th 2012144K 54.6 2 hours 58 min.

Lemon Meringue Pie Verrines

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This is a new twist on the classic lemon meringue pie. All the elements are there: sweet crunchy bits, meringue and lemon custard, but presented in layers in a glass.
July 12^th 201557K5 21 min.

Breton sablé biscuit dough

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Brittany is famous for its rich, sandy textured "sablé" biscuits. Similar to shortbread, they are made with lots of butter and egg yolk, and just a hint of vanilla. This dough can be made into simple biscuits – already delicious on their own – or used as the base for tarts and other desserts.
August 1^st 2018102K 26 min.

Diamond biscuits

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These round biscuits no doubt get their name from the coating of sparkling sugar crystals around the edge.
December 30^th 201949K 1 hour 47 min.

Craquelin (sweet cracker dough)

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This sweet cracker dough ("craquelin" in French) is a very simple mixture: equal parts of flour, butter and light brown sugar. It is simlilar to a shortbread dough and can be rolled out very thinly and cut into any shape as desired. Craquelin is mostly used (though not exclusively) on top of choux...
February 10^th 2019101K5 54 min.

Sesame cookies

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These soft little cookies have a double whammy of sesame flavour from toasted seeds combined with a little sesame oil.
December 30^th 201969K 2 hours 57 min.

Viennese Shortbread

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The Viennese shortbread, or "Spritz", are small shortbread cakes, with a light vanilla taste and covered with chocolate.
June 4^th 202312K4 3 hours 5 min.

Apple-almond shortbread tart

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A great pastry classic, with a shortbread base, almond cream and apple slices.
September 24^th 20239,404

Rhubarb-hazelnut tart

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You may already be familiar with the classic rhubarb tart, but here's a rhubarb-hazelnut version in which the rhubarb doesn't need to be cooked beforehand.
July 28^th 20242,527 1 hour 16 min.

85 grams of eggs?

Some time ago, I already spoke to you about the difference between baking and pastry-making, I emphasized, among other things, the precision of pastry-making which requires grams, cm, degrees and minutes. That's why, on the one hand, you have baking and cooking, where a certain tolerance is...
November 26^th 201847K4.6

Pastry and bakery dough families

There are many kinds, or families, of pastry and bakery doughs, depending on whether you want to make a tart, a cake, a pie, a brioche, croissants and so on. I'll try to give you a quick overview of all these doughs, how they're classified, and what they're used for.
November 16^th 20209,2784.9

How to properly roll out a pie crust?

Very often in pastry making, you have to roll out a pastry before using it for a pie or another dessert. At home, of course, you get out your rolling pin and simply roll it out. Is there a way to get an evenly rolled out dough? That's what we will see in this article.
May 10^th 20234,9124.9

Pastry doughs

To make a classic tart, you'll need a pastry of course, and if you don't use puff pastry (normally reserved for "fine", in french, tarts), you'll have a choice of shortcrust, shortbread, sweetcrust or "à foncer". Let's take a look at the differences between these four.
August 16^th 20241,2514.4