Last modified on: August 1st 2018
Keywords for this recipe:Preparation | Start to finish |
---|---|
26 min. | 26 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,959 Kcal or 12,389 Kj | 35 gr | 387 gr | 159 gr |
148 % | 14 % | 37 % | 24 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
452 Kcal or 1,892 Kj | 5 gr | 59 gr | 24 gr |
23 % | 2 % | 6 % | 4 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Diamond biscuits, Craquelin (sweet cracker dough), Household cake (Gâteau de ménage), Cod loin with saffron, Sauce Normande (for fish), ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Coconut sweetcrust pastry, Caramelized apple and walnut cake, Snow peas sautéed in butter, Polenta with spinach and soft-poached egg, Scallop and leek pancakes, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Pistachio tiramisu, Basic cake batter - the French way, Ice-cream Vacherin, Agen prune cake, Quick orange marmalade, ... All |
![]() | Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Chocolate-verbena cream, Coffee custard, Finger biscuits, Scallops with crunchy vegetables and wine sabayon, Key Lime Pie for Jeremy, ... All |
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