Last modified on: October 3rd 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
12 min. | 34 min. | 46 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,148 Kcal or 4,806 Kj | 8 gr | 19 gr | 92 gr |
57 % | 3 % | 2 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
201 Kcal or 842 Kj | 1 gr | 3 gr | 16 gr |
10 % | 1 % | <1 % | 2 % |
Cream: You can get more informations, or check-out other recipes which use it, for example: Quartet of brassicas with cream , Feta and spinach brik pie, Pan-fried salmon with white cabbage, Chocolate rolls (petits pains), Celeriac and mushroom gratin, ... All | |
Vin Jaune: You can check-out other recipes which use it, like for example: Morel risotto with Vin Jaune and Mont d'Or, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Breton galettes (pancakes), Almond cream or frangipane, Rillettes stuffed mushrooms, Fillet of pollack cooked in two stages, Rolls of fish in smoked ham, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Small green vegetables in Mornay sauce, Panzanella, Cauliflower curry, Sautéed Green Vegetables in pan, Creamy cauliflower with smoked salmon, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-03-24)