Last modified on: June 29th 2011
Keywords for this recipe:Preparation | Start to finish |
---|---|
13 min. | 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,082 Kcal or 8,717 Kj | 82 gr | 30 gr | 182 gr |
104 % | 32 % | 3 % | 28 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
382 Kcal or 1,599 Kj | 15 gr | 6 gr | 33 gr |
19 % | 6 % | 1 % | 5 % |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Pesto, Tomato foccacia, Soft Croque-monsieur with 3 cheeses, Meatballs, Spaghetti with tomatoes and pesto, ... All | |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Shakshuka, Italian toast, Tomato tatin, Stuffed tomatoes and courgettes, Cheese and tomato tart, ... All | |
Whole almonds: You can check-out other recipes which use it, like for example: Piped petits-fours, Indian rice pudding, Chocolate mendiants, Chocolate thins with toasted nuts, Red cabage salad with toasted almonds, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Mussels with arroz negro, Polenta with beetroot tops, Beetroot salad with cashew nuts, Polpete, White bean gratin "à l'italienne", ... All |
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