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4 pears salad with vanilla

4 pears salad with vanilla

It's a very easy recipe, everything depends on the choice of differents kinds of pears all fully ripe, to give a delicious contrast in the mouth.

151,5884.2/5

Grade this recipe :

Last modified on: February 21th 2011

For 8 people, you will need:

How long does it take?

PreparationStart to finish
37 min.37 min.
Preservation: 1 or 2 days in the fridge, folded in a plastic film
At what time?When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
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Step by step recipe

1 4 pears salad with vanilla : Photo of step #1Choose 8 Pears, fully ripe, and if possible of 4 different kinds. 2 min.
2 4 pears salad with vanilla : Photo of step #2Peel pears, cut into 4, or 8 for large ones. 15 min.
3 4 pears salad with vanilla : Photo of step #3Cut each quarter into small pieces.

Put these in a bowl with 2 glasses Sugar syrup, to prevent turning brown.
10 min.
4 4 pears salad with vanilla : Photo of step #4Cut off ends of 1 vanilla pod, split in two lengthways. 2 min.
5 4 pears salad with vanilla : Photo of step #5Scrape inside each half to remove small black grains of vanilla, add these to the pears and syrup, and well mix. 3 min.
6 4 pears salad with vanilla : Photo of step #6Add the juice of 1 lime and 1 tablespoon pear eau-de-vie if desired, mix again thoroughly, and frigerate until dessert time.

Serve cool, garnished with a mint leaf.
5 min.

Remarks

Pears turn brown very fast once peeled, so to prevent this I sugest you prepare one pear at a time, I mean: peel a pear, remove core, cut in pieces and mix in the bowl with the others. Then they oly be exposed to the air for the minimum timw after peeling.

Another possibility is to add some vitamin C to your syrup.

Anyhow, this recipe is a delicate preparation which doesn't keep, and must stay in the fridge protected from air by plastic film.

Nutritional information

Whole recipe
CaloriesProteins CarbohydratesFats
13307 gr312 gr3 gr
67 %3 %29 %<1 %
Per 100 g
CaloriesProteins CarbohydratesFats
75<1 gr18 gr0 gr
4 %<1 %2 %<1 %
Per person
CaloriesProteins CarbohydratesFats
1660 gr38 gr0 gr
8 %<1 %4 %<1 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 8 people : 6.70 €
Per person : 0.84 €

Note : These prices are only approximate.

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Source: Home made
Grade this recipe :

More recipes?

This recipe use (among others)
Fresh mint leavesFresh mint leaves: You can get more informations, or check-out other recipes which use it, for example: Chicken nems, Apricot blancmange, Strawberries with mint and cream, Strawberry-mint sorbet, Framboisier, ... [All]
PearsPears: You can check-out other recipes which use it, like for example: Pears in red wine with blackcurrant , Poire Belle Hélène, Pear charlotte, Pear and lime meringue pie, Pear compote , ... [All]
Sugar syrupSugar syrup: You can get more informations, or check-out other recipes which use it, for example: Blackcurrant, vanilla and lime verrine , Raspberry sorbet, Toasted flaked almonds, Strawberry Charlotte, Strawberry sorbet, ... [All]
Vanilla podVanilla pod: You can get more informations, or check-out other recipes which use it, for example: Real custard sauce (crème anglaise), Lemon Confectioner's Custard, Chocolate and vanilla crème brûlée, Galette Charentaise, Vanilla sugar, ... [All]

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