This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Almond mug cake for Mary
Mug cakes are fun and quick to make. They cook in the microwave in about a minute and a half. This almond version is similar to the small cakes known as financiers.
122 K 4.2/5 (26 reviews)
9 min.
Easy
1.35 €
2 cakes
7 IngredientsLast modified on: June 22th 2014
For 2 cakes, you will need:
- 1
40 g butter - 2
1 egg - 3
2 tablespoons cream - 4
2 tablespoons caster sugar - 5
1 tablespoon ground almonds - 6
2 tablespoons flour - 7
¼ teaspoon baking powder - Total weight: 235 grams
Times for this recipe
Preparation: 7 min.
Cooking: 2 min.
All in all: 9 min.
Step by step recipe
Stage 2 - ⌛ 3 min.
Mix together 2 tablespoons caster sugar, 1 tablespoon ground almonds, 2 tablespoons flour and ¼ teaspoon baking powder.
Stage 3 - ⌛ 1 min.
Mix thoroughly.
Stage 4 - ⌛ 3 min.
Divide the mixture evenly between the mugs.
Stage 5 - ⌛ 2 min.
Cook one mug at a time (this is important) for 1 minute 30 seconds each at 850 Watts.
Stage 6
Leave to cool for a few minutes before eating as the cake will be boiling in the centre when you take it out of the oven.
Remarks
Another sort of mug cake you might like to try is chocolate mug cake.
Keeping: A few hours.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 20 RDI=7 % | 70 RDI=7 % | 70 RDI=10 % | 960 RDI=50 % | 4,040 RDI: 50 % |
| Per 100 g | 7 RDI=3 % | 30 RDI=3 % | 30 RDI=4 % | 420 RDI=20 % | 1,740 RDI: 20 % |
| Per cakes | 9 RDI=3 % | 40 RDI=3 % | 30 RDI=5 % | 480 RDI=20 % | 2,020 RDI: 20 % |
How much will it cost?
- For 2 cakes : 1.35 €
- Per cakes : 0.70 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Butter
Like these other recipes: Apricot clafoutis with almond cream, Gratin Parmentier, Lime crémeux, Quail egg canapés, French onion soup, ... See them all 483
Flour
Like these other recipes: Flamiche, Franche-Comté sticks, Moist chocolate cake, Jam doughnuts, Pitta bread, ... See them all 207
Cream
Like these other recipes: Eggs Arsène, Mushroom Pancakes au Gratin, Brioche tart with Comté cheese, Montagnon rice, Crème brulée, ... See them all 120
Caster sugar
Like these other recipes: Gâteau Nantais, Vanilla sugar, Clear strawberry juice, "BN style" chocolate-filled biscuits, Eggs meurette, ... See them all 366
Other recipes you may also like
Household cake (Gâteau de ménage)
A traditional recipe from Franche-comté, it's a flat round kind of brioche, covered with an egg cream called "Goumeau". June 15th 2020517 K 25 3 hours 60 min.
How to prepare sorrel
Here is how to clean and cut fresh leaves to use in a recipe, by removing stalks and central vein, to retain only the very best of the sorrel. October 6th 2010460 K3.3 35 min.
Fraisier (French strawberry cake)
This classic French patisserie is a delicious assembly of 2 layers of genoa sponge filled with strawberries and crème mousseline (confectioner's custard with butter). The sponge is soaked in strawberry syrup and the cake is topped with a thin layer of marzipan. September 18th 2011190 K4.2 2 hours 45 min.
Langoustine and leek tarts
Small puff pastry cases filled with a layer of chopped leeks, fried langoustines (also known as scampi or Dublin Bay prawns), topped with hollandaise sauce. May 13th 2012124 K4.2 1 hour 30 min.
Chocolate rice pudding
If you're already a fan of classic rice pudding, I'm sure you'll enjoy this even more comforting version, made with two kinds of chocolate. November 15th 202055 K 30 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-12-07)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe (as 3 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.