Almond mug cake for Mary


Almond mug cake for Mary
Mug cakes are fun and quick to make. They cook in the microwave in about a minute and a half. This almond version is similar to the small cakes known as financiers.
125 K 4.2/5 (26 reviews)
Grade this recipe:
Keywords:
Last modified on: June 22th 2014
For this recipe: Comment Send to a friend Ask me a question Follow Printable Diaporama Video
For 2 cakes, you will need:

Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 7 min.
Cooking: 2 min.
All in all: 9 min.

Step by step recipe


Stage 1
Almond mug cake for Mary : Stage 1
Melt 40 g butter, add 1 egg and 2 tablespoons cream and mix well.

Stage 2 - ⌛ 3 min.
Almond mug cake for Mary : Stage 2
Mix together 2 tablespoons caster sugar, 1 tablespoon ground almonds, 2 tablespoons flour and ¼ teaspoon baking powder.

Stage 3 - ⌛ 1 min.
Almond mug cake for Mary : Stage 3
Mix thoroughly.

Stage 4 - ⌛ 3 min.
Almond mug cake for Mary : Stage 4
Divide the mixture evenly between the mugs.

Stage 5 - ⌛ 2 min.
Almond mug cake for Mary : Stage 5
Cook one mug at a time (this is important) for 1 minute 30 seconds each at 850 Watts.

Stage 6
Almond mug cake for Mary : Stage 6
Leave to cool for a few minutes before eating as the cake will be boiling in the centre when you take it out of the oven.
Remarks
Another sort of mug cake you might like to try is chocolate mug cake.
Keeping: A few hours.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe20 RDI=7 %70 RDI=7 %70 RDI=10 %960 RDI=50 %4,040 RDI: 50 %
Per 100 g7 RDI=3 %30 RDI=3 %30 RDI=4 %420 RDI=20 %1,740 RDI: 20 %
Per cakes9 RDI=3 %40 RDI=3 %30 RDI=5 %480 RDI=20 %2,020 RDI: 20 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: milk, egg, Nuts, Gluten
How much will it cost?
  • For 2 cakes : 1.35 €
  • Per cakes : 0.70 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
Natural leaven
Natural leaven
Leaven is a natural raising agent, a fermented mixture of water, flour and the microscopic yeasts which are present in the air. It's a delicate living substance, sensitive to the external environment. The recipe is around 4000 years old and dates back to the Egypt of the Pharaohs, via a beautiful history...(note: the ancient Egyptians seem not to have had exclusive knowledge of the process: in Germany evidence of cooking a fermented dough has been found from 8000 BC (the Neolithic era). The...
April 3rd 20201.73 M 304.0 7 days 15 min.
Gingerbread
Gingerbread
Maybe this recipe will bring back memories.
February 21th 2011300 K4.2 1 hour 4 min.
Chocolate tart
Chocolate tart
As you can see, there's very little added sugar in this recipe, so it's a very chocolatey and bitter-sweet tart.
November 16th 2013308 K 15 2 hours 30 min.
Express apple tart
Express apple tart
A fine apple tart, very quick to make.
April 8th 2020384 K 24.6 55 min.
Candied grapefruit peel
Candied grapefruit peel
Not really a dessert, more a kind of sweet. After soakiing, strips of grapefruit skin are cooked very slowly to conservethem in sugar. It's a real treat with coffee at the end of a meal.
December 20th 2018396 K 14 1 day 1 hour 25 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2026-03-08)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe (as 3 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page