1,476 easy and fully explained recipes, with +66K photos and 78 videos

Arizona cupcakes

Cupcakes are small sponge cakes. In their original American version, they are usually decorated with brightly coloured icing. Here's a version inspired by the famous saguaro cactus, so common in Arizona.

193 K 1× 4.5/5 (21 reviews)

1 hour 50 min. difficulté

Easy

3.35 €

25 cupcakes

10 Ingredients

Last modified on: October 13^th 2010

For this recipe: I want to make it (362×) I made it (476×) Comment Send to a friend Ask a question Follow Printable Diaporama Vidéo

For 25 cupcakes, you will need:

1 100 g butter
2 30 g caster sugar
3 10 g vanilla sugar
4 100 g flour
5 2 eggs
6 1 pinch salt
7 5 g baking powder
8 100 g marzipan (almond paste)
9 1 tablespoon icing sugar
10 150 g fondant icing
Total weight: 610 grams

Change these quantities to make:

25 cupcakes 50 cupcakes 75 cupcakes

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 1 hour 15 min.

Cooking: 35 min.

All in all: 1 hour 50 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 3 min.

Cut 100 g butter into small pieces and tip into the bowl of the mixer, along with 30 g caster sugar and 10 g vanilla sugar.

Stage 2 - 5 min.

Knead for a few minutes on slow speed until thoroughly mixed.

Stage 3 - 3 min.

Then add 100 g flour, 2 eggs, 1 pinch salt and 5 g baking powder.

Stage 4 - 5 min.

Knead again on medium speed just until evenly mixed.

Preheat oven to 180°C (360°F).

Stage 5 - 10 min.

Divide the mixture between small moulds, preferably in paper cake cases. Do not over fill as the cakes will expand during cooking.

You can divide out the mixture with a spoon, but it's much quicker and easier to use a forcing bag.

Stage 6 - 35 min.

Put in the oven and bake for around 35 minutes (watch for colouring).

Leave to cool on a wire rack.

Stage 7 - 15 min.

Meanwhile, make the cacti using green marzipan.

Stage 8 - 10 min.

Melt 150 g fondant icing in a bain-marie.

Note: if you don't have fondant icing, make up a quick glacé icing using 100g icing sugar mixed with 1 tablespoon water, or just a little more.

Stage 9 - 2 min.

Spread icing over the cupcakes...

Stage 10 - 1 min.

... and place a cactus on top immediately.

Stage 11 - 20 min.

Decorate all the cupcakes like this.

Remarks

You can start with the basic cupcake mix and let your imagination run wild!

A quick variation: replace the marzipan decorations with pistachio paste, which gives a more realistic saguaro cactus colour.

For that real Arizona touch, the sun should make an appearance on the cupcakes, maybe as a small circle of yellow marzipan at the top to left or right of the cactus? Oh, well - for next time.

Keeping: Several days in a closed metal box.

Source: Home-made, but warmly dedicated to Krissy, Kelley and Heather, three charming friends from Phoenix, of whom I cherish fond memories.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	50 RDI=20 %	500 RDI=50 %	180 RDI=30 %	2,540 RDI=130 %	10,650 RDI: 130 %
Per 100 g	8 RDI=3 %	80 RDI=8 %	30 RDI=4 %	420 RDI=20 %	1,750 RDI: 20 %
Per cupcakes	2 RDI=1 %	20 RDI=2 %	7 RDI=1 %	100 RDI=5 %	430 RDI: 5 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: Milk, Gluten, egg, Nuts

How much will it cost?

For 25 cupcakes : 3.35 €
Per cupcakes : 0.15 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Other recipes you may also like

Sliced veal with leeks and mushrooms

Small strips of veal sautéed with mushrooms and leeks in a creamy sauce.
May 10^th 202322 K 2 hours 6 min.

Macarons (the original French macaroons)

This recipe really is "of the moment": the success of these small, highly-coloured cakes, in an infinite variety of flavours, is impressive. It's a recipe which needs some care, in order to produce a result worthy of a professional pastrychef. No problem, I will guide you through the recipe,...
October 3^rd 20191.59 M 714.6 2 hours 40 min.

How to succeed in making sabayon (syllabub)

A sabayon is a delicious and delicate preparation based on egg yolks and sugar, with a liquid added (wine, alcohol, fruit juice, etc), which is then whipped in a bain-marie until it is both light and smooth. Usually sabayon is sweet (syllabub), but you can make it savoury, in which case there is...
November 12^th 2017934 K 54 20 min.

Traditional nutty choc-chip cookies

A traditional American recipe for homely biscuits, which can be made in different flavours or with additions (seeds, dried fruit, nuts, chocolate, etc.).
January 5^th 2020376 K4 1 hour 50 min.

Morteau sausage

In this recipe, Morteau sausages are cooked on a bed of chopped potatoes. The trick is to cook the Morteau sausage slowly, so that its delicious, smoky flavor descends on the potatoes, which are crispy on the outside and melt-in-the-mouth on the inside, a pure delight.
September 29^th 20241.22 M 34.1 1 hour 35 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

The 1 comment already posted on this recipe

Those are absoluetly perfect!! I love it! I sure wish we could share that cup of tea while enjoying your yummy cupcakes.
Posted by Krissy may 10^th 2010 at 04:40 n° 1

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.