|Preparation||Cooking||Start to finish|
|1 hour 14 min.||35 min.||1 hour 49 min.|
|1||Cut 100 g butter into small pieces and tip into the bowl of the mixer, along with 30 g caster sugar and 10 g Vanilla sugar.||3 min.|
|2||Knead for a few minutes on slow speed until thoroughly mixed.||5 min.|
|3||Then add 100 g flour, 2 eggs, 1 pinch salt and 5 g baking powder.||3 min.|
|4||Knead again on medium speed just until evenly mixed.
Preheat oven to 180°C (360°F).
|5||Divide the mixture between small moulds, preferably in paper cake cases. Do not over fill as the cakes will expand during cooking.
You can divide out the mixture with a spoon, but it's much quicker and easier to use a forcing bag.
|6||Put in the oven and bake for around 35 minutes (watch for colouring).
Leave to cool on a wire rack.
|7||Meanwhile, make the cacti using green marzipan.||15 min.|
|8||Melt 150 g fondant icing in a bain-marie.
Note: if you don't have fondant icing, make up a quick glacé icing using 100g icing sugar mixed with 1 tablespoon water, or just a little more.
|9||Spread icing over the cupcakes...||2 min.|
|10||... and place a cactus on top immediately.||1 min.|
|11||Decorate all the cupcakes like this.||20 min.|
For 25 cupcakes : 3.38 €
Per cupcakes : 0.14 €
|Fondant icing: You can get more informations, or check-out other recipes which use it, for example: Chinois, Chocolate eclairs, ... [All]|
|Flour: You can get more informations, or check-out other recipes which use it, for example: Lumberjack turnovers, Cheese Soufflé, Elsa's Comtoise galette, Nanou's tuna tart, Jam doughnuts, ... [All]|
|Marzipan (almond paste): You can get more informations, or check-out other recipes which use it, for example: How to make marzipan decorations, Piped petits-fours, Provençal colombier for Pentecost, Fraisier (French strawberry cake), Agen prune cake, ... [All]|
|Butter: You can get more informations, or check-out other recipes which use it, for example: Gratin slices with spinach, Plain cake, Caribbean upside-down cake, Spinach Croque-monsieur , Warm salad of potatoes and purple artichokes, ... [All]|
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