Chocolate and matcha tea biscuits
Little spiral biscuits flavoured with chocolate and matcha green tea.
54,9814/5
Last modified on: February 19th 2012
For 20 sweets biscuits, you will need:
- 1
250 g flour - 2
125 g butter - 3
125 g caster sugar - 4
1 egg - 5
15 g powdered cocoa - 6
10 g Matcha green tea powder - Total weight: 585 grams
How long does it take?
| Preparation | Resting | Cooking | Start to finish |
|---|---|---|---|
| 1 hour 5 min. | 1 hour 45 min. | 10 min. | 3 hours |
At what time?
When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
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When should I start for the recipe to be ready at a certain time?
Work this out...
Step by step recipe
Stage 1
5 min.
Put into a food processor bowl: 250 g Stage 2
5 min.
Mix on slow speed until the dough is smooth and even.Stage 3
5 min.
Remove half the dough. Add 15 g powdered cocoa to what is left.Start the motor again and knead until the dough is evenly coloured.
Stage 4
5 min.
Form the dough into a flat cake and wrap in stretch plastic film. Put in the fridge for 1 or 2 hours.Stage 5
10 min.
Put the other half of the dough in the food-proccessor bowl and add 10 g Matcha green tea powder.Start the motor again and knead until the dough is evenly coloured.
Stage 6
1 hour
Form the dough into a flat cake and wrap in stretch plastic film. Put in the fridge for 1 or 2 hours.Stage 7
10 min.
Then roll out both cakes of dough into 2 large and fairly thin rectangles.Stage 8
5 min.
Remove any remaining flour from the dough (with a soft brush, for example) and moisten the top of each rectangle using a pastry brush. This is so that the 2 pieces of dough will stick together.Stage 9
3 min.
Place one rectangle on top of the other with the moistened sides together. Press gently with the rolling pin to help them stick.Stage 10
2 min.
Moisten the face which is now on top.Stage 11
3 min.
Trim the short edge of the rectangle nice and straight to give you a clean start.Stage 12
2 min.
Then roll up the dough tightly...Stage 13
5 min.
...right to the end.Roll under your hands to even up the shape and seal the seam well.
Stage 14
45 min.
Place the roll on a baking sheet and put in the freezer for 45 minutes. This is to firm up the dough and make it easier to slice.Stage 15
5 min.
Preheat the oven to 180°C (360°F).After 45 minutes, Cut the roll of dough into slices 0.5 or 1 cm thick.
Stage 16
10 min.
Arrange these on a baking sheet and bake for about 10 minutes.Stage 17
Leave to cool on a wire rack.Remarks
As always with shortbread-style biscuits, it is important not to overcook them. They should still be slightly yielding and not completely hard and dry.
You can vary this recipe however you wish, using flavours other than chocolate and matcha, so use your imagination. I have a little weakness myself for lemon and pistachio.
You can vary this recipe however you wish, using flavours other than chocolate and matcha, so use your imagination. I have a little weakness myself for lemon and pistachio.
Nutritional information
How much will it cost?
For 20 sweets biscuits : 4.53 €
Per sweet biscuits : 0.23 €
Source: Home made
More recipes?
This recipe use (among others) | Flour: You can get more informations, or check-out other recipes which use it, for example: Carbonnade, Nonettes, Cornmeal baps for Anne, Naan, Hazelnut and orange cake, ... All |
| Butter: You can get more informations, or check-out other recipes which use it, for example: Salmon rillettes, Chocolate sweetcrust pastry, Oaty walnut cake , Purée of Jerusalem artichokes with foie gras, Harvest Gratin, ... All |
| Caster sugar: You can get more informations, or check-out other recipes which use it, for example: French croissants, Cherry clafoutis, Macarons (the original French macaroons) , Soft fruits in sabayon, Milk rolls, ... All |
| Powdered cocoa: You can check-out other recipes which use it, like for example: Belle-helene in a glass, Black Forest gateau, Black Forest gateau, Little Christmas biscuits, Moist chocolate cake, ... All |
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