Chocolate and matcha tea biscuits
Little spiral biscuits flavoured with chocolate and matcha green tea.
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Last modified on: February 19th 2012
For 20 sweets biscuits, you will need:
- 1
250 g flour - 2
125 g butter - 3
125 g caster sugar - 4
1 egg - 5
15 g powdered cocoa - 6
10 g Matcha green tea powder - Total weight: 585 grams
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Measures:
How long does it take?
Fulfillment
| Preparation | Resting | Cooking | Start to finish |
|---|---|---|---|
| 1 hour 5 min. | 1 hour 45 min. | 10 min. | 3 hours |
Preservation:
A few days in an airtight tin.At what time?
- When will I finish if I start the recipe at a certain time?
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Put into a food processor bowl: 250 g 
Mix on slow speed until the dough is smooth and even.
Remove half the dough. Add 15 g powdered cocoa to what is left.
Form the dough into a flat cake and wrap in 
Put the other half of the dough in the food-proccessor bowl and add 10 g Matcha green tea powder.
Form the dough into a flat cake and wrap in stretch plastic film. Put in the fridge for 1 or 2 hours.
Then roll out both cakes of dough into 2 large and fairly thin rectangles.
Remove any remaining flour from the dough (with a 
Place one rectangle on top of the other with the moistened sides together. Press gently with the rolling pin to help them stick.
Moisten the face which is now on top.
Trim the short edge of the rectangle nice and straight to give you a clean start.
Then roll up the dough tightly...
...right to the end.
Place the roll on a 
Preheat the oven to 180°C (360°F).
Arrange these on a baking sheet and bake for about 10 minutes.
Leave to cool on a
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