|Preparation||Cooking||Start to finish|
|30 min.||35 min.||1 hour 5 min.|
|1||Preheat oven to 356°F (180°C).
Chop 90 g dried apricots into small pieces.
|2||Soak 90 g raisins 5 minutes in boiling water to swell them, then drain and dry .||5 min.|
|3||Roughly chop 30 g whole almonds, 30 g pistachios and 30 g walnut kernels.||5 min.|
|4||In a bowl, put dried apricots, raisins, almonds, pistachios and walnuts, 50 g ground almonds, 70 g brown sugar, 150 g rolled oats and 20 g flaked almonds, mix well.||5 min.|
|5||Melt 100 g butter, and add it with 70 g maple syrup to the mixture.||5 min.|
|6||To make rounds use moulds, otherwise shape with your hands.||10 min.|
|7||To make bars, use your hands to make them of about 5 cm or 2 inches long.
Bake for about 30 minutes, but watch colour towards the end.
|8||Turn out while still warm. Store in an airtight box or jar, but not for too long.|
For 20 pieces : 7.85 €
Per piece : 0.39 €
|Rolled oats: You can check-out other recipes which use it, like for example: Oat shortbread biscuits, Cookies, Oaty walnut cake , Chocolate cereal bars, Oatmeal cake, ... [All]|
|Butter: You can get more informations, or check-out other recipes which use it, for example: Clarified butter, Nonettes, Melting Epoisses on toast , Gratin Dauphinois, Smooth mixed vegetable soup, ... [All]|
|Raisins: You can check-out other recipes which use it, like for example: Pecan fruit rolls , Apple Strudel, Frozen Nougat, You should not add raisins to recipes dry , Pains briochés aux raisins, ... [All]|
|Dried apricots: You can get more informations, or check-out other recipes which use it, for example: Rice pudding with fruit and nuts, Crusty pistachio, almond and apricot flan, Mini apricot and pistachio brioches, Frozen Nougat, Chocolate cereal bars, ... [All]|
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