Nonettes
Step by step recipe:
- 5 min.
Put in a saucepan: 100 ml water, 100 g honey, 50 g caster sugar and 30 g butter with a little orange zest. - 5 min.
Sieve 140 g flour and 5 g baking powder. - 7 min.
Put the saucepan on medium heat and bring to a simmer. - 1 min.
Remove from the heat and tip in the flour and baking powder. - 2 min.
Mix well with a whisk to make a smooth batter. - 10 min.
Put a first layer of batter in the bottom of the moulds or tins, then place a small spoonful of marmalade on top. - 1 hour
Cover with more batter and refrigerate for 1 hour. - 20 min.
Preheat the oven to 210°C (410°F).
Bake for about 20 minutes. 
Leave to cool completely before eating.
Remarks:
For a more traditional flavour, add a little mixed spice (or the special French "pain d'épices" blend if you can find it).You can also vary the main flavour by using a different zest and marmalade (lime, for example), or simply use jam; blackcurrant is delicious.
Source:
Home made based on internet research.Grade this recipe
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