Step by step recipe:
- 5 min.
- 5 min.
- 7 min.Put the saucepan on medium heat and bring to a simmer.
- 1 min.Remove from the heat and tip in the flour and baking powder.
- 2 min.Mix well with a whisk to make a smooth batter.
- 10 min.Put a first layer of batter in the bottom of the moulds or tins, then place a small spoonful of marmalade on top.
- 1 hourCover with more batter and refrigerate for 1 hour.
- 20 min.Preheat the oven to 210°C (410°F).
Bake for about 20 minutes.
- Leave to cool completely before eating.
Remarks:For a more traditional flavour, add a little mixed spice (or the special French "pain d'épices" blend if you can find it).
You can also vary the main flavour by using a different zest and marmalade (lime, for example), or simply use jam; blackcurrant is delicious.
Source:Home made based on internet research.
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