Name: Nonettes
Prep time: 1 h 23 min
Cook time: 27 min
Total time: 1 h 50 min
Yield: 15 Nonettes
Ingredients: 100 ml water; 100 g honey; 50 g caster sugar; 30 g butter; 140 g flour; 5 g baking powder; 1 orange; marmalade

Step by step recipe:

5 min.
Put in a saucepan: 100 ml water, 100 g honey, 50 g caster sugar and 30 g butter with a little orange zest.
5 min.
Sieve 140 g flour and 5 g baking powder.
7 min.
Put the saucepan on medium heat and bring to a simmer.
1 min.
Remove from the heat and tip in the flour and baking powder.
2 min.
Mix well with a whisk to make a smooth batter.
10 min.
Put a first layer of batter in the bottom of the moulds or tins, then place a small spoonful of marmalade on top.
1 hour
Cover with more batter and refrigerate for 1 hour.
20 min.
Preheat the oven to 210°C (410°F).

Bake for about 20 minutes.
Leave to cool completely before eating.

Remarks:

For a more traditional flavour, add a little mixed spice (or the special French "pain d'épices" blend if you can find it).

You can also vary the main flavour by using a different zest and marmalade (lime, for example), or simply use jam; blackcurrant is delicious.

Source:

Home made based on internet research.

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