Step by step recipe:

  1. 5 min.Nonettes : Photo of step #1
    Put in a saucepan: 100 ml water, 100 g honey, 50 g caster sugar and 30 g butter with a little orange zest.
  2. 5 min.Nonettes : Photo of step #2
    Sieve 140 g flour and 5 g baking powder.
  3. 7 min.Nonettes : Photo of step #3
    Put the saucepan on medium heat and bring to a simmer.
  4. 1 min.Nonettes : Photo of step #4
    Remove from the heat and tip in the flour and baking powder.
  5. 2 min.Nonettes : Photo of step #5
    Mix well with a whisk to make a smooth batter.
  6. 10 min.Nonettes : Photo of step #6
    Put a first layer of batter in the bottom of the moulds or tins, then place a small spoonful of marmalade on top.
  7. 1 hourNonettes : Photo of step #7
    Cover with more batter and refrigerate for 1 hour.
  8. 20 min.Nonettes : Photo of step #8
    Preheat the oven to 210°C (410°F).

    Bake for about 20 minutes.
  9. Nonettes : Photo of step #9
    Leave to cool completely before eating.


For a more traditional flavour, add a little mixed spice (or the special French "pain d'épices" blend if you can find it).

You can also vary the main flavour by using a different zest and marmalade (lime, for example), or simply use jam; blackcurrant is delicious.


Home made based on internet research.

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