Last modified on: May 21th 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
15 min. | 37 min. | 52 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,148 Kcal or 8,993 Kj | 59 gr | 69 gr | 182 gr |
107 % | 23 % | 7 % | 28 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
230 Kcal or 963 Kj | 6 gr | 7 gr | 19 gr |
11 % | 2 % | 1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
358 Kcal or 1,499 Kj | 10 gr | 12 gr | 30 gr |
18 % | 4 % | 1 % | 5 % |
Cooked potatoes: You can check-out other recipes which use it, like for example: Bistro-style cabbage salad, Baked salmon fillet, Mont d'or in brioche, Gratin of beet tops and potatoes, Creamy spinach and potato gratin, ... All | |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Maroilles cheese quiche, Quiche Lorraine, Fillet of pollack cooked in two stages, Alsatian-style salad, Creamy "terre et mer" pots, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Steak burger topped with egg, Gingerbread, How to cook hard-boiled eggs properly , Jam doughnuts, Cheese tart, ... All | |
Oil: You can get more informations, or check-out other recipes which use it, for example: Roquefort sauce, Gratin of leeks with Morbier cheese, Chicken breasts in a potato crust, Creamy asparagus and meat timbale, Boeuf (beef) bourguignon, ... All |
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