Röstis
Probably a swiss recipe originally, but also known in the French region of Franche-comté. This version is more sophisticated.
184,5174.3/5
Last modified on: February 21th 2011
For 4 people, you will need:
- 1 : 1 kg 500 g cooked potato
- 2 : 2 shallots
- 3 : 100 g small pieces of bacon
- 4 : 2 tablespoons goose fat
- 5 : salt
- 6 : pepper
- 7 : 2 tablespoons goose fat
- Total weight: 1,710 grams
How long does it take?
| Preparation | Cooking | Start to finish |
|---|---|---|
| 22 min. | 18 min. | 40 min. |
At what time?When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Work this out...
When should I start for the recipe to be ready at a certain time?
Work this out...
Step by step recipe
| 1 |  | Chop 2 shallots. | 5 min. |
| 2 |  | Melt 2 tablespoons goose fat in a frying pan. | 2 min. |
| 3 |  | Put in 1 kg 500 g cooked potato sliced, in a single layer. | 3 min. |
| 4 |  | After 5 minutes turn over potato slices, and cook until golden brown. Don't salt at this stage, otherwise your potatoes will stick. |
10 min. |
| 5 |  | Put onto absorbant paper to remove the excess fat. Repeat operation until all potatoes are cooked. |
5 min. |
| 6 |  | Clean the frying pan, melt the remaining fat, add chopped shallots, salt and pepper, and cook 1 or 2 minutes. | 2 min. |
| 7 |  | Add 100 g small pieces of bacon. | 1 min. |
| 8 |  | And cook for a further 3 or 4 minutes. Note: Everything so far can be prepared in advance (the day before or so). But what follows must be done at the last minute for a better and crusty result. |
4 min. |
| 9 |  | Put cooked potato slices back in the frying pan. | 2 min. |
| 10 |  | Mix well and reheat on medium heat. | 5 min. |
| 11 |  | Taste and adjust seasoning. | 1 min. |
| 12 |  | It's ready ! Serve piping hot, alone or with a good green salad. |
Remarks
In the swiss version, potatotes are grated rather than sliced (thanks to Nicole for this detail).
Nutritional information
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How much will it cost?
For 4 people : 2.76 €
Per person : 0.69 €
Source: My grandmother Solange.
More recipes?
This recipe use (among others) | Cooked potato: You can check-out other recipes which use it, like for example: Artichokes with beef, Crispy potato galette with leeks, Pollack Parmentier, Potatoes with bacon and herbs, Gratin du Nord, ... [All] |
 | Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Beef braised in reduced red wine, Spaghetti Carbonara, Quiche Lorraine, Breton Pie, African style chicken, ... [All] |
 | Goose fat: You can check-out other recipes which use it, like for example: Foie gras cured in salt, Avengers' potatoes, Chicken breasts with tarragon, Sarladaise potatoes, Cassoulet, ... [All] |
 | Shallot: You can get more informations, or check-out other recipes which use it, for example: Icelandic-style fish and vegetable pie, Koulibiak in pie dish, Mushroom buckwheat pancakes, Chinese style chicken, Beurre d'escargot, ... [All] |
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