|Preparation||Cooking||Start to finish|
|22 min.||18 min.||40 min.|
|1||Chop 2 shallots.||5 min.|
|2||Melt 2 tablespoons goose fat in a frying pan.||2 min.|
|3||Put in 1 kg 500 g cooked potato sliced, in a single layer.||3 min.|
|4||After 5 minutes turn over potato slices, and cook until golden brown.
Don't salt at this stage, otherwise your potatoes will stick.
|5||Put onto absorbant paper to remove the excess fat.
Repeat operation until all potatoes are cooked.
|6||Clean the frying pan, melt the remaining fat, add chopped shallots, salt and pepper, and cook 1 or 2 minutes.||2 min.|
|7||Add 100 g small pieces of bacon.||1 min.|
|8||And cook for a further 3 or 4 minutes.
Note: Everything so far can be prepared in advance (the day before or so). But what follows must be done at the last minute for a better and crusty result.
|9||Put cooked potato slices back in the frying pan.||2 min.|
|10||Mix well and reheat on medium heat.||5 min.|
|11||Taste and adjust seasoning.||1 min.|
|12||It's ready !
Serve piping hot, alone or with a good green salad.
For 4 people : 2.76 €
Per person : 0.69 €
|Cooked potato: You can check-out other recipes which use it, like for example: Artichokes with beef, Crispy potato galette with leeks, Pollack Parmentier, Potatoes with bacon and herbs, Gratin du Nord, ... [All]|
|Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Beef braised in reduced red wine, Spaghetti Carbonara, Quiche Lorraine, Breton Pie, African style chicken, ... [All]|
|Goose fat: You can check-out other recipes which use it, like for example: Foie gras cured in salt, Avengers' potatoes, Chicken breasts with tarragon, Sarladaise potatoes, Cassoulet, ... [All]|
|Shallot: You can get more informations, or check-out other recipes which use it, for example: Icelandic-style fish and vegetable pie, Koulibiak in pie dish, Mushroom buckwheat pancakes, Chinese style chicken, Beurre d'escargot, ... [All]|
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