Sausage buckwheat pancakes

Step by step recipe:

  1. 40 min.Sausage buckwheat pancakes : Photo of step #1
    Cook the sausage in a large pan of water for 30 to 40 minutes, depending on the size.
  2. 5 min.Sausage buckwheat pancakes : Photo of step #2
    Slice, then cut into small pieces.
  3. 1 min.Sausage buckwheat pancakes : Photo of step #3
    Melt a walnut-sized knob of butter in a large frying pan (ideally a pancake pan), once it is nice and hot.

    Note: this knob of butter underneath is important as it gives a shiny golden colour to the pancake and crisps it a little.
  4. 3 min.Sausage buckwheat pancakes : Photo of step #4
    Place a galette in the pan and break an egg into the centre.
  5. 3 min.Sausage buckwheat pancakes : Photo of step #5
    Use a wooden spatula, to spread the egg white over the surface of the pancake until it is cooked (becomes opaque), but leave the yolk alone, and - above all - don't break it.
  6. 1 min.Sausage buckwheat pancakes : Photo of step #6
    Arrange the pieces of sausage around the yolk.
  7. 1 min.Sausage buckwheat pancakes : Photo of step #7
    Sprinkle with grated cheese.
  8. 2 min.Sausage buckwheat pancakes : Photo of step #8
    And fold the pancake over in half.

    Leave like this for around 2 minutes, just long enough for the cheese to melt.
  9. 1 min.Sausage buckwheat pancakes : Photo of step #9
    Slide onto the serving plate...
  10. 30 min.Sausage buckwheat pancakes : Photo of step #10
    ... and eat without delay.

    Make all the pancakes like this.

Remarks:

This recipe can be varied in any number of ways: you can change the sausage, for example, for any other you like. Why not change the cheese for a goat's cheese? More unusual, but delicious!

Source:

Home made

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