|Preparation||Cooking||Start to finish|
|42 min.||45 min.||1 hour 27 min.|
|1||Cook the sausage in a large pan of water for 30 to 40 minutes, depending on the size.||40 min.|
|2||Slice, then cut into small pieces.||5 min.|
|3||Melt a walnut-sized knob of butter in a large frying pan (ideally a pancake pan), once it is nice and hot.
Note: this knob of butter underneath is important as it gives a shiny golden colour to the pancake and crisps it a little.
|4||Place a galette in the pan and break an egg into the centre.||3 min.|
|5||Use a wooden spatula, to spread the egg white over the surface of the pancake until it is cooked (becomes opaque), but leave the yolk alone, and - above all - don't break it.||3 min.|
|6||Arrange the pieces of sausage around the yolk.||1 min.|
|7||Sprinkle with grated cheese.||1 min.|
|8||And fold the pancake over in half.
Leave like this for around 2 minutes, just long enough for the cheese to melt.
|9||Slide onto the serving plate...||1 min.|
|10||... and eat without delay.
Make all the pancakes like this.
For 4 pancakes : 4.45 €
Per pancakes : 1.11 €
|Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Avengers' potatoes, Pollack Parmentier, Algerian brik rolls, Italian style gratin, Endive gratin with cancoillotte, ... [All]|
|Butter: You can get more informations, or check-out other recipes which use it, for example: Sautéed green vegetables, Hollandaise sauce, Grandma Solange's biscuits, Rosemary steamed fish, Salmon rillettes, ... [All]|
|Egg: You can get more informations, or check-out other recipes which use it, for example: Thin endive tart, Hachis parmentier : meat with mashed potato and cheese, Toffee apple upside-down cake, How to cook hard-boiled eggs properly , Chocolate almond cookies, ... [All]|
|Buckwheat pancake: You can get more informations, or check-out other recipes which use it, for example: Breton galettes (pancakes), Seafood feuillantines, Scallop and leek pancakes, Beef Wellington, Breton Pie, ... [All]|
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