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Stuffed Mushrooms

In this recipe, the mushrooms are stuffed with caramelized onions, topped with cheese and cooked in the oven.

As mushrooms tend to give off a lot of liquid, especially when very fresh, the cooking is done in two stages.

57K 4.0/5 based on 35 reviews

Last modified on: May 10^th 2023

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For 4 people, you will need:

1 500 g mushrooms
2 1 teaspoon herbes de Provence
3 2 tablespoons Onion fondue
4 50 g Reblochon
5 salt
6 pepper
Total weight: 555 grams

Change to the quantities for:

2 people 4 people 8 people 12 people

Change measures:

Metric

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Times for this recipe

Preparation: 17 min.

Cooking: 40 min.

All in all: 57 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 10 min.

Preheat the oven to 360°F (180°C).

Prepare 500 g mushrooms, cut off the stalks and lay the caps in an oven-proof dish or tray.

Salt the mushrooms and scatter the herbes de Provence over.

Stage 2 - 25 min.

Turn the mushrooms stalk side downwards to let the liquid they naturally contain drain out during cooking.

Bake in the oven for 20 to 30 minutes.

Stage 3 - 2 min.

At this point, take the mushrooms out of the oven and turn them the other way up.

Salt and pepper lightly.

Stage 4 - 5 min.

Fill each mushroom with a small dollop of onion fondue and add a piece of Reblochon on top.

Stage 5 - 15 min.

Put back in the oven for 15 minutes, until the cheese is nicely browned on top.

Stage 6

Serve piping hot.

Remarks

You can pop the mushrooms under the grill at the end to brown the cheese.

If you don't have Reblochon, use any other cheese you like, preferably fairly soft.

Keeping: Should be eaten immediately.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	30 10 %	20 2 %	10 2 %	320 20 %	1,330 20 %
Per 100 g	5 2 %	4 0 %	1 0 %	60 3 %	240 3 %
Per person	7 3 %	6 1 %	2 0 %	80 4 %	330 4 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: Milk

How much will it cost?

For 4 people : 3.30 €
Per person : 0.83 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Mushrooms

Like these other recipes: Mushroom buckwheat pancakes, Sautéed oyster mushrooms, Stuffed artichokes au gratin, Mushroom and artichoke omelette, Mushroom Pancakes au Gratin, ... See them all 59

Reblochon

Like these other recipes: Tartiflette, ... See them all 1

Onion fondue

You can get more informations, or check-out other recipes which use it, for example: Loaf for "les filles'", Montlebon toast, Eggs meurette, Eggs in tomato shells, Rosemary steamed fish, ... See them all 6

Herbes de Provence

Like these other recipes: Tender roasted carrots with avocado mayonnaise, Olive and pesto bread, Tomatoes Provençal, Two-olive ciabatta, Roast potatoes "à la provençale", ... See them all 13

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