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Name: Caramelized Onions
Prep time: 9 min
Cook time: 20 min
Total time: 29 min
Yield: 150 g
Cuisine: french
Ingredients: 500 g onion; 3 tablespoons oil; salt; pepper

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Caramelized Onions

Caramelized onions are sliced thinly then cooked for a long time until completely brown.

They can be used in lots of recipes. For example, they can transform a simple omelette into a divine treat.

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Last modified on: September 23^th 2015

For 150 g, you will need:

1 500 g onion
2 3 tablespoons oil
3 salt
4 pepper
Total weight: 545 grams

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Measures:

How long does it take?

Fulfillment

Preparation	Cooking	Start to finish
9 min.	20 min.	29 min.

Preservation:

Several days in the fridge, in a closed box.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

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Step by step recipe

Stage 1

3 min.

Peel then rinse 500 g onion and cut in half lengthways.

Stage 2

5 min.

Slice the onions thinly. If you have one, a mandolin will make this job a lot quicker.

This seems like a lot of onions to begin with, but they will reduce by 2/3 when cooked.

Stage 3

1 min.

Pour 3 tablespoons oil into a large pan on medium heat.

When hot, add the onions and mix well.

Stage 4

20 min.

Leave to cook gently until caramelized, stirring from time to time.

Stage 5

The onions will gradually brown.

Stage 6

Stop when they are browned to your liking.

Salt and pepper to taste...

Remarks

Once cooked, the onions will need quite a generous amount of salt as the process tends to make them rather sweet.

You can balance this sweetness, which can be a bit excessive at times, by pouring half a glass of dry white wine or 3 tablespoonsful of vinegar into the pan 5 minutes before the end of cooking.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 150 g : 0.69 €

Note : These prices are only approximate

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Recipes which use this 3

Source

Home made.

More recipes?

This recipe use (among others)

	Onion: You can get more informations, or check-out other recipes which use it, for example: Pea risotto "mantecare", Pan-baked hash brown (Hash-brown casserole), Pissaladière with puff pastry, Oven omelette, Artichoke hearts forestier , ... All
	Oil: You can get more informations, or check-out other recipes which use it, for example: Rémoulade dressing, Pears and caramelised walnut samosas , Hachis parmentier : meat with mashed potato and cheese, Fillet of beef in a rosemary crust, Chicken breasts in a potato crust, ... All
	Pepper: You can get more informations, or check-out other recipes which use it, for example: Paté en croute (terrine in a pie crust), Quiche Bretonne, Spinach brik parcels, "Oeufs rabattus" with leeks, Light herb sauce, ... All
	Salt: You can get more informations, or check-out other recipes which use it, for example: Potato tortilla (Spanish omelette), Fisherman's Ragout, Potato Waffles with Smoked Salmon, The total turnip, Roast beef "like they do it in Santa Fe", ... All

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