Preparation | Cooking | Start to finish |
---|---|---|
8 min. | 42 min. | 50 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
967 Kcal or 4,049 Kj | 13 gr | 90 gr | 62 gr |
48 % | 5 % | 8 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
91 Kcal or 381 Kj | 1 gr | 8 gr | 6 gr |
5 % | <1 % | 1 % | 1 % |
![]() | Onion: You can get more informations, or check-out other recipes which use it, for example: Cretan Bread, Melt-in-the mouth meat and vegetables in a sealed casserole, Endive and beer soup, Raw beetroot salad, Chicken breasts in a potato crust, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Leek and tuna loaf, Bonnevaux apple tart, Mushroom bourguignon, Mushroom tart, Coconut tuiles, ... All |
![]() | Oil: You can get more informations, or check-out other recipes which use it, for example: Spinach brik parcels, Julia salad, Alpine gratin, Gratin du Nord, Pork Chops Champvallon style, ... All |
![]() | Bayleaf: You can get more informations, or check-out other recipes which use it, for example: Pâté de campagne, Two-stage beef chuck , Feta in olive oil with herbs, Auvergne gratin, Tenderloin steaks marinated in red wine with rosemary, ... All |
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