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Chicken club sandwich

Chicken club sandwich

In this club sandwich: chicken marinated in lime, fried bacon, lettuce, red onion and mayonnaise.

65,4534.3/5

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Last modified on: November 19th 2012

For 4 sandwiches, you will need:

How long does it take?

PreparationRestingCookingStart to finish
47 min.35 min.20 min.1 hour 42 min.
Preservation: A few hours in the fridge, covered with plastic film.
At what time?When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Work this out...

Step by step recipe

1 Chicken club sandwich : Photo of step #1Prepare the marinade by mixing rapidly 3 tablespoons olive oil, the juice of ½ lime, a few chopped fresh mint leaves, salt and pepper. 5 min.
2 Chicken club sandwich : Photo of step #2Add the 2 chicken breasts to the marinade, mix well and cover with plastic film. Leave to stand for at least 30 minutes.

Note: this can be done the day before and kept in the fridge.
30 min.
3 Chicken club sandwich : Photo of step #3Pour 2 tablespoonsful of the marinade into a frying pan on medium heat. When hot, add the chicken breasts.

Cook gently on each side over medium-to-low heat, pouring a little of the marinade over from time to time.

It is important not to overcook them. A thermometer is the best way to check this. Stop the cooking when the centre of the chicken breast reaches 80°C (176°F).
15 min.
4 Chicken club sandwich : Photo of step #4Remove the chicken from the pan and leave to wait on a plate, covered with aluminium foil. 5 min.
5 Chicken club sandwich : Photo of step #5Give the pan a quick wipe to clean it and return to the heat. Fry the thinly sliced 100 g belly (streaky) bacon. 5 min.
6 Chicken club sandwich : Photo of step #6When cooked, lay the bacon on absorbant paper. 2 min.
7 Chicken club sandwich : Photo of step #7Peel 1 red onion and slice into thin rings (a mandolin is ideal for this). 5 min.
8 Chicken club sandwich : Photo of step #8Prepare some lettuce. It is easier to use if cut 'en chiffonade', but this is not essential.

Season the lettuce with 4 tablespoons French dressing (vinaigrette).
10 min.
9 Chicken club sandwich : Photo of step #9Slice the chicken breasts. 5 min.
10 Chicken club sandwich : Photo of step #10Lightly toast the 2 slices of bread, spread with mayonnaise and arrange a layer of chicken on each one. 5 min.
11 Chicken club sandwich : Photo of step #11Cover with lettuce and onion. 5 min.
12 Chicken club sandwich : Photo of step #12Lightly toast the other 2 slices of bread and spread with mayonnaise. 5 min.
13 Chicken club sandwich : Photo of step #13Arrange the bacon on the sandwiches, then place the slices of bread on top and press down firmly. 2 min.
14 Chicken club sandwich : Photo of step #14Before serving, cut each sandwich in two diagonally.

Your club sandwiches are ready.
3 min.

Remarks

If you prefer a softer sandwich, leave the bread untoasted.

Nutritional information

Whole recipe
CaloriesProteins CarbohydratesFats
3408142 gr162 gr327 gr
170 %55 %15 %50 %
Per 100 g
CaloriesProteins CarbohydratesFats
26911 gr13 gr26 gr
13 %4 %1 %4 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 4 sandwiches : 9.16 €
Per sandwiches : 2.29 €

Note : These prices are only approximate.

Change currency:

Source: Home made.
Grade this recipe :

More recipes?

This recipe use (among others)
Belly (streaky) baconBelly (streaky) bacon: You can check-out other recipes which use it, like for example: Rabbit terrine, Cured Pork Belly With Lentils, Rillons de Tours, "Land and sea" kebabs, Avengers' potatoes, ... All
Sandwich breadSandwich bread: You can get more informations, or check-out other recipes which use it, for example: Spinach Croque-monsieur , Croque-monsieur, Crab and smoked salmon club sandwiches , Pain perdu, Grilled cheese, ... All
French dressing (vinaigrette)French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Herb salad, Warm autumn salad, Cubed salad, Chickpea salad, Warm scallop and cabbage salad, ... All
MayonnaiseMayonnaise: You can get more informations, or check-out other recipes which use it, for example: Tomato ladybirds, Seafood feuillantines, Crunchy courgette and mushroom salad, Crab Cakes, Vegetable tartare, ... All

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