|Preparation||Resting||Cooking||Start to finish|
|47 min.||35 min.||20 min.||1 hour 42 min.|
|1||Prepare the marinade by mixing rapidly 3 tablespoons olive oil, the juice of ½ lime, a few chopped fresh mint leaves, salt and pepper.||5 min.|
|2||Add the 2 chicken breasts to the marinade, mix well and cover with plastic film. Leave to stand for at least 30 minutes.
Note: this can be done the day before and kept in the fridge.
|3||Pour 2 tablespoonsful of the marinade into a frying pan on medium heat. When hot, add the chicken breasts.
Cook gently on each side over medium-to-low heat, pouring a little of the marinade over from time to time.
It is important not to overcook them. A thermometer is the best way to check this. Stop the cooking when the centre of the chicken breast reaches 80°C (176°F).
|4||Remove the chicken from the pan and leave to wait on a plate, covered with aluminium foil.||5 min.|
|5||Give the pan a quick wipe to clean it and return to the heat. Fry the thinly sliced 100 g belly (streaky) bacon.||5 min.|
|6||When cooked, lay the bacon on absorbant paper.||2 min.|
|7||Peel 1 red onion and slice into thin rings (a mandolin is ideal for this).||5 min.|
|8||Prepare some lettuce. It is easier to use if cut 'en chiffonade', but this is not essential.
Season the lettuce with 4 tablespoons French dressing (vinaigrette).
|9||Slice the chicken breasts.||5 min.|
|10||Lightly toast the 2 slices of bread, spread with mayonnaise and arrange a layer of chicken on each one.||5 min.|
|11||Cover with lettuce and onion.||5 min.|
|12||Lightly toast the other 2 slices of bread and spread with mayonnaise.||5 min.|
|13||Arrange the bacon on the sandwiches, then place the slices of bread on top and press down firmly.||2 min.|
|14||Before serving, cut each sandwich in two diagonally.
Your club sandwiches are ready.
For 4 sandwiches : 9.16 €
Per sandwiches : 2.29 €
|Belly (streaky) bacon: You can check-out other recipes which use it, like for example: Rabbit terrine, Cured Pork Belly With Lentils, Rillons de Tours, "Land and sea" kebabs, Avengers' potatoes, ... All|
|Sandwich bread: You can get more informations, or check-out other recipes which use it, for example: Spinach Croque-monsieur , Croque-monsieur, Crab and smoked salmon club sandwiches , Pain perdu, Grilled cheese, ... All|
|French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Herb salad, Warm autumn salad, Cubed salad, Chickpea salad, Warm scallop and cabbage salad, ... All|
|Mayonnaise: You can get more informations, or check-out other recipes which use it, for example: Tomato ladybirds, Seafood feuillantines, Crunchy courgette and mushroom salad, Crab Cakes, Vegetable tartare, ... All|
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