Tahitian salad
"Land and sea" kebabs
Baked sea bass fillet with lemon and tarragon
Creamy "terre et mer" pots
Crunchy little pieces of fish
Curried tuna cubes
Erika's ceviche
Fillet of pollack cooked in two stages
Firied fillet of sea bream with polenta
Fish fillet in express cooking envelope
Fish fillet with preserved lemons
Fish in a seed crust
Fish Mousselines
Fish terrine with spinach and tomatoes
Fisherman's Ragout
Nicholas's fish
Parcels of fish fillet in spinach
Pollack fillet baked with rice and vegetables.
Red sea bream fillets in a soy-sauce marinade
Rolls of fish in smoked ham
Sea bass with coriander cream en papillote
Sea bass with Indian spices
Tahitian style fish
Mexican ceviche
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