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Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.
341 K 4.0/5 (82 reviews)
1 hour 15 min.
Easy
1 cake
10 IngredientsLast modified on: May 8th 2020
For 1 cake, you will need:
- 1
2⁄3 cup flour - 2
2⁄3 cup chestnut flour - 3
1 teaspoon baking powder - 4
2 pinches salt - 5
½ cup noisette butter - 6
½ cup sweet chestnut purée (crème de marrons) - 7
½ cup liquid cream - 8
2 tablespoons rum - 9
2⁄3 cup caster sugar - 10
3 eggs
Change measures:
Times for this recipe
Preparation: 25 min.
Cooking: 50 min.
All in all: 1 hour 15 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 3 min.
Preheat the oven to 390°F (200°C).
Sieve in a bowl 2⁄3 cup flour, 2⁄3 cup chestnut flour, 1 teaspoon baking powder and 2 pinches salt.
Set aside.
Sieve in a bowl 2⁄3 cup flour, 2⁄3 cup chestnut flour, 1 teaspoon baking powder and 2 pinches salt.
Set aside.
Stage 2 - 1 min.
In a container with high edges preferably (more convenient to pour then) pour the ½ cup noisette butter.
Stage 3 - 4 min.
Then add ½ cup sweet chestnut purée (crème de marrons), ½ cup liquid cream and 2 tablespoons rum, mix well and set aside.
Stage 4 - 5 min.
In the bowl of a mixer, pour 2⁄3 cup caster sugar then 3 eggs, and whisk, at medium speed first to mix, and then at high speed, until a white and light mixture is obtained.
Stage 5 - 3 min.
Slowly reduce the speed, then gently pour the previous mixture.
Stage 6
Stop as soon as the mix is homogeneous.
Stage 7 - 5 min.
Pour the powder mix over it and stir it gently.
Your dough is ready.
Your dough is ready.
Stage 8 - 2 min.
Pour into a buttered cake pan.
Stage 9 - 50 min.
And cook for about 50 minutes, check cooking 5 minutes before the end.
Stage 10
Let cool on a wire rack.
Remarks
You can find chestnut flour in organic stores, it is very necessary to sieve it before using, because it has an unfortunate tendency to become lumpy.
Keeping: Several days in the fridge, covered by a plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 40 RDI=10 % | 330 RDI=30 % | 150 RDI=20 % | 2,770 RDI=140 % | 11,610 RDI: 140 % |
| Per 100 g | 4 RDI=2 % | 40 RDI=4 % | 20 RDI=3 % | 330 RDI=20 % | 1,390 RDI: 20 % |
How much will it cost?
- For 1 cake : 4.45 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Caster sugar
Like these other recipes: Fruit crémeux, Pear and lime meringue pie, Hazelnut and orange cake, Shortbread tart with sweet apricots and rosemary, Black sesame flan, ... See them all 361
Liquid cream
Like these other recipes: Eton mess, Cauliflower and chickpea purée, Tagliatelle with cockles, Stuffed pumpkin gratin, Sautéed pork with mushrooms in a cream sauce., ... See them all 170
Flour
Like these other recipes: Fougasse with bacon and Comté, Dublin fruit scones, Poppy seed and lemon cake, Cannelés, Provençal colombier for Pentecost, ... See them all 201
Noisette butter
You can get more informations, or check-out other recipes which use it, for example: Pancake batter, Lemon and lime cakes, Financier batter, Génoise (Genoa sponge), Grapefruit moelleux, ... See them all 8
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