Last modified on: March 17th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
44 min. | 30 min. | 1 hour 14 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
47,242 Kcal or 197,793 Kj | 1,224 gr | 6,390 gr | 5,214 gr |
2,362 % | 471 % | 603 % | 790 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,275 Kcal or 5,338 Kj | 33 gr | 172 gr | 141 gr |
64 % | 13 % | 16 % | 21 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
15,747 Kcal or 65,930 Kj | 408 gr | 2,130 gr | 1,738 gr |
787 % | 157 % | 201 % | 263 % |
Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Flaked almond tart, Simple maple-syrup tart, Apple-almond shortbread tart, Lemon and grated apple tart, Mini almond-morello tarts, ... All | |
Almond cream or frangipane: You can get more informations, or check-out other recipes which use it, for example: Mirlitons, Tarte Bourdaloue, Plum tart, Rhubarb tart, Apple amandine tarts from Brélès, ... All | |
Pears: You can check-out other recipes which use it, like for example: Apple and pear tart, Pear and chocolate tart with a hint of mint, Creamy plum and pear clafoutis, 4 pears salad with vanilla, Pear and chocolate Paris puddings, ... All | |
Lemon: You can get more informations, or check-out other recipes which use it, for example: Plum tart "En passant par la Lorraine", Fish in a salt crust, Santiago Cake, Raw beetroot mousse with walnuts, Vol-au-vent, ... All |
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