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Red cabage salad with toasted almonds

Name: Red cabage salad with toasted almonds
Prep time: 20 min
Cook time: 8 min
Total time: 28 min
Yield: 4 people
Cuisine: French
Ingredients: 700 g red cabbage; 50 g radishes; 75 g whole almonds; Parsley; Chive flowers; 5 tablespoons french dressing (vinaigrette)

This salad has a lovely crunch to it: not just the red cabbage, but also from thinly sliced radishes and toasted almonds.

62 K 4.3/5 (7 reviews)550591

Duration

30 min.

Difficulty

Easy

Last modified on: May 26^th 2019

Step by step recipe Ingredients Duration Nutritional facts Cost Comments Support the site ❤️

For 4 people, you will need:

1 700 g red cabbage
2 50 g radishes
3 75 g whole almonds
4 Parsley
5 Chive flowers (optional)
6 5 tablespoons french dressing (vinaigrette)
Total weight: 900 grams

Times for this recipe

Preparation

20 min.

Cooking

8 min.

All in all

30 min.

Preparation 20 min.

Cooking 8 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 10 min.

Red cabage salad with toasted almonds : Stage 1

Prepare and rinse 700 g red cabbage. Finely shred and put in a salad bowl.

Stage 2 - ⌛ 5 min.

Red cabage salad with toasted almonds : Stage 2

Thinly slice 50 g radishes (a mandolin is the ideal tool for this) and add to the salad bowl.

Stage 3 - ⌛ 8 min.

Red cabage salad with toasted almonds : Stage 3

Tip 75 g whole almonds into a small frying pan on medium heat and lightly toast (torrefy) them, stirring frequently.

Stage 4 - ⌛ 2 min.

Red cabage salad with toasted almonds : Stage 4

Leave to cool, then coarsly chop with a knife.

Stage 5 - ⌛ 2 min.

Red cabage salad with toasted almonds : Stage 5

Add the almonds to the salad bowl, then add the chopped parsley, some separated chive flowers and 5 tablespoons french dressing (vinaigrette).

Stage 6 - ⌛ 1 min.

Red cabage salad with toasted almonds : Stage 6

Mix well and your salad is ready.

Remarks

You can use other nuts instead of almonds: cashews, hazelnuts...

Keeping: Should be eaten the day it is made.

Source: Home made.

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Nutritional information

	Proteins	Carbohydrates	Fats	Calories	Energy
Per 100 g	2 g RDI=4 %	5 g RDI=2 %	10 g RDI=15 %	109 kcal RDI=5 %	459 kJ RDI=5 %
Per person	6 g RDI=10 %	11 g RDI=4 %	24 g RDI=34 %	246 kcal RDI=12 %	1,032 kJ RDI=12 %
Whole recipe	25 g RDI=39 %	45 g RDI=17 %	98 g RDI=135 %	985 kcal RDI=49 %	4,127 kJ RDI=49 %