Red cabage salad with toasted almonds
This salad has a lovely crunch to it: not just the red cabbage, but also from thinly sliced radishes and toasted almonds.
47 K 4.3/5 (7 reviews)
30 min.
Easy
4 people
6 IngredientsLast modified on: May 26th 2019
For 4 people, you will need:
- 1
700 g red cabbage - 2
50 g radishes - 3
75 g whole almonds - 4
parsley - 5
chive flowers (optional) - 6
5 tablespoons french dressing (vinaigrette) - Total weight: 900 grams
Change measures:
Times for this recipe
Preparation: 20 min.
Cooking: 8 min.
All in all: 30 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 10 min.
Prepare and rinse 700 g red cabbage. Finely shred and put in a salad bowl.
Stage 2 - 5 min.
Thinly slice 50 g radishes (a mandolin is the ideal tool for this) and add to the salad bowl.
Stage 3 - 8 min.
Tip 75 g whole almonds into a small frying pan on medium heat and lightly toast (torrefy) them, stirring frequently.
Stage 4 - 2 min.
Leave to cool, then coarsly chop with a knife.
Stage 5 - 2 min.
Add the almonds to the salad bowl, then add the chopped parsley, some separated chive flowers and 5 tablespoons french dressing (vinaigrette).
Stage 6 - 1 min.
Mix well and your salad is ready.
Remarks
You can use other nuts instead of almonds: cashews, hazelnuts...
Keeping: Should be eaten the day it is made.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 30 RDI=10 % | 40 RDI=4 % | 110 RDI=20 % | 1,270 RDI=60 % | 5,310 RDI: 60 % |
| Per 100 g | 2 RDI=1 % | 4 RDI=0 % | 10 RDI=2 % | 140 RDI=7 % | 590 RDI: 7 % |
| Per person | 6 RDI=2 % | 10 RDI=1 % | 30 RDI=4 % | 320 RDI=20 % | 1,330 RDI: 20 % |
How much will it cost?
- For 4 people : 4.10 €
- Per person : 1.05 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Red cabbage
Like these other recipes: Cherry tomato and two cabbage salad, Red cabbage salad with chives, Nanou's red cabbage salad, Red mixed pickle, ... See them all 4
Whole almonds
Like these other recipes: X-Files cookies, Praline rochers, Grandma Solange's biscuits, Tomato pesto, Indian rice pudding, ... See them all 23
Radishes
Like these other recipes: Crunchy Cauliflower Salad with Lemon, Crunchy salad, Chickpea salad, Cauliflower and chickpea salad, Radish and mushroom salad, ... See them all 30
French dressing (vinaigrette)
You can get more informations, or check-out other recipes which use it, for example: Very green mixed salad, Herb salad, Warm autumn salad, Jerusalem artichoke salad, Cajun-style lentil salad, ... See them all 69
Other recipes you may also like
Creamy risotto with vegetables
Risotto is one of the many delights of italian cooking... Here is a version with vegetables cooked separately, and their stock used to cook rice. Delicious, as you will see...June 12th 2011392 K5 2 hours 55 min.
Chicken breasts with tarragon
Chicken breasts are slowly cooked in a frying pan, then the sauce is made in the same pan with dry white wine, chicken stock and tarragon, and served with sauté (pan-fried) potatoes.February 21th 2011317 K 15 1 hour 40 min.
Chocolate almond cookies
Cookies made with ground almonds, chocolate chips and a little cocoa.February 21th 2011237 K 14.3 1 hour 50 min.
Salt cod brandade
"Brandade de morue" is a classic of French bistro cuisine, especially in the south. It is a puréed mixture of salt cod and olive oil with (or sometimes without) potatoes. Here is a simplified version.March 2nd 201495 K4 1 hour 35 min.
Crispy smoked salmon and herb rolls
This recipe is for rolls of brik or filo pastry with a filling of smoked salmon, eggs, herbs and mustard. These are cut into sections before being cooked in the oven.February 26th 201573 K4.1 50 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-07-06)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.