Red cabage salad with toasted almonds
This salad has a lovely crunch to it: not just the red cabbage, but also from thinly sliced radishes and toasted almonds.
36K 4.3/5 based on 7 reviews
Last modified on: May 26th 2019
Keywords for this recipe:For 12 people, you will need:
- 1
0 kg 4 g red cabbage - 2
0 kg 5 g radishes - 3
0 kg 7 g whole almonds - 4
parsley - 5
chive flowers (optional) - 6
15 tablespoons French dressing (vinaigrette)
How long will it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 20 min. | 8 min. | 28 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 10 min.
Prepare and rinse 0 kg 4 g red cabbage. Finely shred and put in a salad bowl.
Stage 2 - 5 min.
Thinly slice 0 kg 5 g radishes (a mandolin is the ideal tool for this) and add to the salad bowl.
Stage 3 - 8 min.
Tip 0 kg 7 g whole almonds into a small frying pan on medium heat and lightly toast (torrefy) them, stirring frequently.
Stage 4 - 2 min.
Leave to cool, then coarsly chop with a knife.
Stage 5 - 2 min.
Add the almonds to the salad bowl, then add the chopped parsley, some separated chive flowers and 15 tablespoons French dressing (vinaigrette).
Stage 6 - 1 min.
Mix well and your salad is ready.
Remarks
You can use other nuts instead of almonds: cashews, hazelnuts...
Keeping
Should be eaten the day it is made.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 3,801 Kcal or 15,914 Kj | 76 gr | 133 gr | 330 gr |
| 190 % | 29 % | 13 % | 50 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 141 Kcal or 590 Kj | 3 gr | 5 gr | 12 gr |
| 7 % | 1 % | <1 % | 2 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 317 Kcal or 1,327 Kj | 6 gr | 11 gr | 28 gr |
| 16 % | 2 % | 1 % | 4 % |
How much will it cost?
- For 12 people : 12.27 €
- Per person : 1.02 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Red cabbage: You can check-out other recipes which use it, like for example: Nanou's red cabbage salad, Cherry tomato and two cabbage salad, Red mixed pickle, Red cabbage salad with chives, ... All |
 | Whole almonds: You can check-out other recipes which use it, like for example: Moist cereal bars, Tomato pesto, Crusty pistachio, almond and apricot flan, Indian rice pudding, Grandma Solange's biscuits, ... All |
 | Radishes: You can check-out other recipes which use it, like for example: Crunchy spring salad, Crunchy verrines, Crunchy courgette and mushroom salad, Rillettes stuffed mushrooms, Chicken and Avocado Salad, ... All |
 | French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Cherry tomato and two cabbage salad, Mixed salad stack, Leeks in vinaigrette , Tahitian salad, Jerusalem artichoke salad, ... All |
Other recipes you may also like
Rice pudding (riz au lait)
My personal version of this classic family recipe.387K5 38 min. December 18th 2018
Rémoulade dressing
This dressing is a kind of mayonnaise with vinegar, used for some salads like celeriac rémoulade. Usually it is prepared from mayonnaise, but here is another version, simpler and just as tasty.867K3.9 6 min. October 3rd 2010
Cherry and pistachio tarts
A shortcrust pastry case baked with pistachio cream, then topped with Griottine cherries.176K 25 1 hour 20 min. July 4th 2010
Bounty-style tart for Alison
This Bounty-style tart combines, as you might expect, chocolate and coconut in a sweetcrust pastry case.127K 14 1 hour 34 min. June 2nd 2015
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.