Springtime mixed salad
This salad is a way to make the most of the first baby courgettes (if you can get them). The crunchy little darlings are mixed with shredded lettuce, hard-boiled eggs, tinned tuna and diced cheese.
75 K 5/5 (2 reviews)
25 min.
Easy
8 people
9 IngredientsLast modified on: June 5th 2019
For 8 people, you will need:
- 1
600 g lettuce - 2
400 g courgette - 3
4 hard-boiled eggs - 4
2 spring onions (scallions) - 5
100 g cheese - 6
200 g tuna in oil - 7
parsley - 8
chive flowers (optional) - 9
10 tablespoons French dressing (vinaigrette) - Total weight: 1,900 grams
Change measures:
Times for this recipe
Preparation: 25 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 2 - 3 min.
Thinly slice the courgettes (use the tiniest ones if you can).
Stage 3 - 4 min.
Slice 4 hard-boiled eggs and thinly slice 2 spring onions (scallions).
Stage 4 - 3 min.
Dice 100 g cheese.
Stage 5 - 2 min.
Put all these ingredients into a salad bowl, add 200 g tuna in oil...
Stage 6 - 1 min.
...then the chopped parsley and chive flowers.
Stage 7 - 2 min.
Finish by adding 10 tablespoons French dressing (vinaigrette) and mix well.
Your mixed salad is ready.
Your mixed salad is ready.
Remarks
For a fresher flavour, replace half the vinaigrette with lemon juice.
Keeping: Should be used the same day.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 110 RDI=40 % | 40 RDI=4 % | 240 RDI=40 % | 2,720 RDI=140 % | 11,410 RDI: 140 % |
| Per 100 g | 5 RDI=2 % | 2 RDI=0 % | 10 RDI=2 % | 140 RDI=7 % | 600 RDI: 7 % |
| Per person | 10 RDI=5 % | 5 RDI=1 % | 30 RDI=4 % | 340 RDI=20 % | 1,430 RDI: 20 % |
How much will it cost?
- For 8 people : 11.15 €
- Per person : 1.40 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Lettuce
Like these other recipes: Spring radish and avocado salad, Julia salad, Green avocado salad, Tahitian salad, Chicken and avocado bagels, ... See them all 25
Courgette
Like these other recipes: Crispy prawn rolls, Crunchy courgette and mushroom salad, "Au vert" beef, Ratatouille, Stuffed tomatoes and courgettes, ... See them all 46
Tuna in oil
Like these other recipes: Baker's pizza, Rice and purple-sprouting broccoli salad, Cucumber and salmon salad, Salade Niçoise, Leek and tuna loaf, ... See them all 23
Cheese
Like these other recipes: The strange gratin, Butterfly pasta with smoked trout, Endive and cheese salad with croutons, Savoury mini-madeleines with 2 cheeses, Langres-style spinach, ... See them all 29
Other recipes you may also like
Celeriac Rémoulade
A classic recipe of traditional French bistro cooking (winter salad).December 21th 2020398 K5 20 min.
Spinach Mornay
This gratin is made with a layer of pre-cooked spinach, then sliced hard-boiled eggs and a Mornay sauce (an enriched bechamel with cheese).June 13th 202461 K4 40 min.
Flambéd bananas
The trick of this recipe is to end up with bananas caramelised on the outside, still firm on the inside, coated with a tasty syrup which is not 95% butter.February 21th 2011321 K 14 40 min.
Rice pudding (riz au lait)
My personal version of this classic family recipe.December 18th 2018392 K5 40 min.
Vanilla sugar
Almost essential in patisserie, you can find it in expensive little sachets of about 10g. It's necessary to distinguish between the vanilla sugar which really contains vanilla, and vanillin sugar, purely chemical which has never seen a vanilla pod. Here is how to quickly make a whole jar full of...August 12th 2018413 K 15 30 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2024-11-24)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.