Last modified on: June 19th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
40 min. | 20 min. | 1 hour |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,879 Kcal or 7,867 Kj | 157 gr | 8 gr | 135 gr |
94 % | 60 % | 1 % | 20 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
219 Kcal or 917 Kj | 18 gr | 1 gr | 16 gr |
11 % | 7 % | <1 % | 2 % |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Salmon chard rolls, Toasted-flour biscuits, Provençal colombier for Pentecost, Cheese Soufflé, Creamy polenta with green asparagus, ... All |
![]() | Cream: You can get more informations, or check-out other recipes which use it, for example: Chicken and mushroom pie, Purée of Jerusalem artichokes with foie gras, Hearty leek and sprout soup, Potimarron (chestnut pumpkin) "au gratin", Montagnon rice, ... All |
![]() | Mackerel: You can check-out other recipes which use it, like for example: Mackerel Fillets in White Wine, ... All |
![]() | Lemon juice: You can check-out other recipes which use it, like for example: Cauliflower and avocado rémoulade, Thin summer tart "à la grecque", Crispy potato and mushroom brik rolls, Rémoulette of celeriac, Green parsley tahini sauce, ... All |
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