Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
22 min. | 2 hours 30 min. | 3 min. | 2 hours 55 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,210 Kcal or 26,000 Kj | 164 gr | 1,146 gr | 108 gr |
311 % | 63 % | 108 % | 16 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
239 Kcal or 1,001 Kj | 6 gr | 44 gr | 4 gr |
12 % | 2 % | 4 % | 1 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
259 Kcal or 1,084 Kj | 7 gr | 48 gr | 5 gr |
13 % | 3 % | 5 % | 1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Flaky brownie brioche, Crackers, Caramelized apple rice pudding, Breton sablé biscuit dough, Tyrolean apple crumble, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Du Barry soup, Langoustine sabayon tart, Special small breads, Seeded loaf, Nonettes, ... All | |
Yeast: You can get more informations, or check-out other recipes which use it, for example: Bacon rolls, Tomato foccacia, Peanut rolls, Mustard baps, Naan, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Spinach Omelette, Creamy spinach and potato gratin, Fish in a sesame crust, Red rice pannequets, Surprise eggs, ... All |
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