This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Strawberries in a thyme and lemon-flavoured red wine reduction
Serving strawberries in red wine is a classic French dessert. Here is a more sophisticated version, with the red wine reduced to a light syrup with notes of thyme and lemon.
64 K 4.6/5 (5 reviews)
1 hour 25 min.
Easy
9.40 €
4 people
7 IngredientsLast modified on: June 30th 2019
For 4 people, you will need:
- 1
750 ml red wine - 2
150 g caster sugar - 3
2 sprigs thyme - 4
1 lemon - 5
500 g strawberries - 6
200 g Chantilly cream - 7
4 fresh mint leaves (optional) - Total weight: 1,730 grams
Times for this recipe
Preparation: 25 min.
Resting: 15 min.
Cooking: 45 min.
All in all: 1 hour 25 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 30 min.
Pour 750 ml red wine into a saucepan on medium heat. bring to the boil, then leave to boil gently until reduced by half.
Stage 2 - ⌛ 3 min.
Stage 3 - ⌛ 15 min.
Put the pan back on the heat and reduce again by half.
Stage 4 - ⌛ 1 min.
Filter the contents of the pan through a fine strainer.
Stage 5
You will now have a red wine reduction flavoured with thyme and lemon.
Leave to cool, then cover and refrigerate.
Leave to cool, then cover and refrigerate.
Stage 6 - ⌛ 10 min.
Stage 7 - ⌛ 15 min.
Pour the cold red wine reduction over, mix well and leave to steep for 15 minutes.
Stage 8 - ⌛ 5 min.
Divide out into small dishes and pour a generous slurp of the red wine reduction over.
Stage 9 - ⌛ 4 min.
Finish with a beautifully piped rosette of whipped cream (Chantilly) and garnish, if you like, with a mint leaf.
Serve cool but, above all, not too cold.
Serve cool but, above all, not too cold.
Remarks
If possible, opt for a fairly light red wine with not too much tannin.
If you don't have time to whip cream, replace this with a generous spoonful of thick crème fraiche, sprinkled with a little caster sugar.
If you don't have time to whip cream, replace this with a generous spoonful of thick crème fraiche, sprinkled with a little caster sugar.
Keeping: Should be eaten within the hour.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 20 RDI=7 % | 250 RDI=20 % | 120 RDI=20 % | 2,790 RDI=140 % | 11,700 RDI: 140 % |
| Per 100 g | 1 RDI=0 % | 10 RDI=1 % | 6 RDI=1 % | 160 RDI=8 % | 680 RDI: 8 % |
| Per person | 4 RDI=2 % | 60 RDI=6 % | 30 RDI=5 % | 700 RDI=40 % | 2,920 RDI: 40 % |
How much will it cost?
- For 4 people : 9.40 €
- Per person : 2.35 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Red wine
Like these other recipes: How to slow cook meat, Saucipain, Tenderloin steaks marinated in red wine with rosemary, Boeuf (beef) bourguignon, Aperitif rolls, ... See them all 19
Strawberries
Like these other recipes: Strawberries with mint and cream, Strawberry and kiwi fruit salad, You should not soak strawberries in water, Chouquettes, Strawberry mousse with mascarpone, ... See them all 20
Chantilly cream
You can get more informations, or check-out other recipes which use it, for example: Cranachan, Pear charlotte, Strawberries with mint and cream, Warm apple feuillantines, Mini Mont-Blanc choux puffs, ... See them all 30
Caster sugar
Like these other recipes: Nanou's chocolate cake, Panettone, Shortbread tart with sweet apricots and rosemary, Ice-cream Vacherin, Grandma Solange's biscuits, ... See them all 368
Other recipes you may also like
Sugar syrup
This syrup is mainly used as a basis for all sorbet recipes, which consist of this syrup and fruit pulp, but it can be also used to soak biscuits for example, or for fruit salads. February 21th 2011775 K3.5 8 min.
Sautéd broccoli with ham
Broccoli cooked until just tender, quickly sautéd in a little olive oil with shallot and ribbons of ham. February 21th 2011225 K 14.3 50 min.
Pear tart with almond cream
This is a very quick and easy tart to make, as everything (or almost) can be done in advance. A piece of sweetcrust pastry, some almond cream and pears? You have "everything you need". March 17th 2011380 K4.3 1 hour 15 min.
Poaching syrup
Less sweet than normal sugar syrup, poaching syrup is specially for slow cooking fruits to be used in other recipes. September 2nd 2012310 K5 15 min.
How to prepare an onion or shallot
Onions and shallots are widely used in the recipes on this site, generally finely chopped. Here is a method to do it quite easily with a simple knife. February 21th 2011198 K5 10 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-01-11)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.