Preparation | Resting | Start to finish |
---|---|---|
28 min. | 30 min. | 58 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
652 Kcal or 2,730 Kj | 14 gr | 20 gr | 58 gr |
33 % | 5 % | 2 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
127 Kcal or 532 Kj | 3 gr | 4 gr | 11 gr |
6 % | 1 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
326 Kcal or 1,365 Kj | 7 gr | 10 gr | 29 gr |
16 % | 3 % | 1 % | 4 % |
![]() | Feta: You can get more informations, or check-out other recipes which use it, for example: Mediterranean toast, Rice à la grecque, Spinach brik parcels, Vegetable rosette tart, Cretan salad, ... All |
![]() | Black olives: You can check-out other recipes which use it, like for example: Salade Niçoise, Pissaladière with puff pastry, Two-olive ciabatta, Pasta with cherry tomatoes, olives and feta cheese, Greek salad, ... All |
![]() | Anchovy fillet: You can check-out other recipes which use it, like for example: Pissaladière with puff pastry, Tapenade, Mixed salad stack, Baked potatoes with poached egg and tuna sauce , Salade Niçoise, ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Tomatoes Provençal, Coriander and cashew nut pesto, Roast cabbage with lemon, Risotto-style celeriac, Tagliatelle and courgette spaghetti, carbonara style, ... All |
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