Preparation | Resting | Start to finish |
---|---|---|
28 min. | 30 min. | 58 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,152 Kcal or 4,823 Kj | 28 gr | 37 gr | 101 gr |
58 % | 11 % | 3 % | 15 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
116 Kcal or 486 Kj | 3 gr | 4 gr | 10 gr |
6 % | 1 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
288 Kcal or 1,206 Kj | 7 gr | 9 gr | 25 gr |
14 % | 3 % | 1 % | 4 % |
Feta: You can get more informations, or check-out other recipes which use it, for example: Thin summer tart "à la grecque", Greek Pesto, Greek style sandwiches, Multicoloured cucumber-tomato salad, Greek salad, ... All | |
Black olives: You can check-out other recipes which use it, like for example: Pasta with cherry tomatoes, olives and feta cheese, Salade Niçoise, Pissaladière with puff pastry, Two-olive ciabatta, Tomato ladybirds, ... All | |
Anchovy fillet: You can check-out other recipes which use it, like for example: Pissaladière with puff pastry, Mixed salad stack, Baked potatoes with poached egg and tuna sauce , Tapenade, Salade Niçoise, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Pan-fried fish fillets, braised cabbage with Noilly Prat, Creamy risotto with diced vegetables and flax seeds, Baked salmon fillet, Crispy rolls with chicken and leek, "Oeufs rabattus" with leeks, ... All |
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