Preparation | Resting | Start to finish |
---|---|---|
28 min. | 30 min. | 58 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,162 Kcal or 4,865 Kj | 28 gr | 40 gr | 101 gr |
58 % | 11 % | 4 % | 15 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
117 Kcal or 490 Kj | 3 gr | 4 gr | 10 gr |
6 % | 1 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
291 Kcal or 1,218 Kj | 7 gr | 10 gr | 25 gr |
15 % | 3 % | 1 % | 4 % |
Feta: You can get more informations, or check-out other recipes which use it, for example: Tomato and courgette tart, Thin summer tart "à la grecque", Multicoloured cucumber-tomato salad, Mediterranean toast, Cretan Bread, ... All | |
Black olives: You can check-out other recipes which use it, like for example: Salade Niçoise, Greek salad, Pissaladière with puff pastry, Tomato ladybirds, Pasta with cherry tomatoes, olives and feta cheese, ... All | |
Anchovy fillet: You can check-out other recipes which use it, like for example: Mixed salad stack, Tapenade, Pissaladière with puff pastry, Baked potatoes with poached egg and tuna sauce , Salade Niçoise, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Frichti from Bruxelles, Fillet of pollack cooked in two stages, Potato galette, Bistro-style red endive salad, Salmon and leek fondue tart, ... All |
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