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Canadian apple crumble
The classic apple crumble is given a Canadian twist here: rolled oats in the topping and a drizzle of maple syrup over the apples.
These two small changes make the flavour very distinctive and very, well... Canadian.
These two small changes make the flavour very distinctive and very, well... Canadian.
92 K 4.1/5 (10 reviews)
1 hour 25 min.
Easy
4.15 €
4 people
6 IngredientsLast modified on: August 4th 2019
75 g rolled oats
75 g 
100 g 
80 g brown sugar
1 kg apple
50 ml maple syrupTimes for this recipe
Preparation: 30 min.
Cooking: 55 min.
All in all: 1 hour 25 min.
If you start now, at , you will finish around : ?.Change start time
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Step by step recipe
Stage 1 - ⌛ 2 min.
Preheat the oven to 300°F (150°C).
Spread 75 g rolled oats on a sheet of cooking parchment laid on a baking sheet.
Spread 75 g rolled oats on a sheet of cooking parchment laid on a baking sheet.
Stage 2 - ⌛ 15 min.
Stage 3 - ⌛ 5 min.
Stage 4 - ⌛ 1 min.
Add the toasted oats when they have cooled.
Stage 5 - ⌛ 5 min.
Mix lightly with your fingertips until the mixture is crumb-like.
Stage 6 - ⌛ 3 min.
Stage 7 - ⌛ 10 min.
Stage 8 - ⌛ 1 min.
Drizzle maple syrup over the apples.
Stage 9 - ⌛ 3 min.
Spread the crumble topping over the apples.
Stage 10 - ⌛ 40 min.
Bake for about 40 minutes.
Remarks
As the crumble is already plenty sweet enough, with the addition of maple syrup, you can easily reduce the amount of sugar without drastically affecting the result.
Likewise, it's best to choose a fairly tart variety of apple: a good cooking apple, like Bramley, or one of the more acidic eaters, such as Cox or a russet.
Likewise, it's best to choose a fairly tart variety of apple: a good cooking apple, like Bramley, or one of the more acidic eaters, such as Cox or a russet.
Keeping: A day or two in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 20 RDI=8 % | 350 RDI=30 % | 90 RDI=10 % | 2,300 RDI=120 % | 9,610 RDI: 120 % |
| Per 100 g | 1 RDI=1 % | 20 RDI=2 % | 6 RDI=1 % | 160 RDI=8 % | 690 RDI: 8 % |
| Per person | 5 RDI=2 % | 90 RDI=8 % | 20 RDI=3 % | 570 RDI=30 % | 2,400 RDI: 30 % |
How much will it cost?
- For 4 people : 4.40 €
- Per person : 1.10 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Apple
Like these other recipes: Caramelized apple "moelleux" cake, Bonnevaux apple tart, Caramelized apple and walnut cake, Apple Pie, Rice pudding with fruit and nuts, ... See them all 62
Butter
Like these other recipes: Saint-Lô cake, Langoustine gratin, "Haute patate" green beans, Fillet of pollack cooked in two stages, Apple and almond cake, ... See them all 497
Brown sugar
Like these other recipes: Tarte à l'coloche, Indian rice pudding, Flaky brownie brioche, European glass, Brownies, ... See them all 47
Rolled oats
Like these other recipes: Apple and whisky crumble, Oaty walnut cake , Tyrolean apple crumble, Soft apple cookies, Oat shortbread biscuits, ... See them all 15
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