Canadian apple crumble
The classic apple crumble is given a Canadian twist here: rolled oats in the topping and a drizzle of maple syrup over the apples.
These two small changes make the flavour very distinctive and very, well... Canadian.
These two small changes make the flavour very distinctive and very, well... Canadian.
70 K 4.1/5 (10 reviews)
1 hour 25 min.
Easy
4 people
6 IngredientsLast modified on: August 4th 2019
75 g rolled oats
75 g 
100 g 
80 g brown sugar
1 kg apple
50 ml maple syrup
Times for this recipe
Preparation: 30 min.
Cooking: 55 min.
All in all: 1 hour 25 min.
If you start now, at , you will finish around : ?.Change start time
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Step by step recipe
Stage 1 - 2 min.
Preheat the oven to 300°F (150°C).
Spread 75 g rolled oats on a sheet of cooking parchment laid on a baking sheet.
Spread 75 g rolled oats on a sheet of cooking parchment laid on a baking sheet.
Stage 2 - 15 min.
Stage 3 - 5 min.
Stage 4 - 1 min.
Add the toasted oats when they have cooled.
Stage 5 - 5 min.
Mix lightly with your fingertips until the mixture is crumb-like.
Stage 6 - 3 min.
Stage 7 - 10 min.
Stage 8 - 1 min.
Drizzle maple syrup over the apples.
Stage 9 - 3 min.
Spread the crumble topping over the apples.
Stage 10 - 40 min.
Bake for about 40 minutes.
Remarks
As the crumble is already plenty sweet enough, with the addition of maple syrup, you can easily reduce the amount of sugar without drastically affecting the result.
Likewise, it's best to choose a fairly tart variety of apple: a good cooking apple, like Bramley, or one of the more acidic eaters, such as Cox or a russet.
Likewise, it's best to choose a fairly tart variety of apple: a good cooking apple, like Bramley, or one of the more acidic eaters, such as Cox or a russet.
Keeping: A day or two in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 20 RDI=8 % | 340 RDI=30 % | 90 RDI=10 % | 2,250 RDI=110 % | 9,440 RDI: 110 % |
| Per 100 g | 1 RDI=1 % | 20 RDI=2 % | 6 RDI=1 % | 160 RDI=8 % | 680 RDI: 8 % |
| Per person | 5 RDI=2 % | 80 RDI=8 % | 20 RDI=3 % | 560 RDI=30 % | 2,360 RDI: 30 % |
How much will it cost?
- For 4 people : 4.15 €
- Per person : 1.05 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Apple
Like these other recipes: Apple charlotte with toasted brioche, Tatin apple diplomat tart, Apple Batter Puddings, Apple custard tart, Tatin apples with mascarpone cream, ... See them all 54
Butter
Like these other recipes: Comtoise apple charlotte, Sautéd broccoli with ham, Confit Victoria pineapple with honey and spices, Caramelized apple and walnut cake, Warm haricot bean salad, ... See them all 450
Brown sugar
Like these other recipes: Smart plum tart, Baker's apple soles, Quince and apple compote, Soft apple cookies, Chocolate rice pudding, ... See them all 40
Rolled oats
Like these other recipes: Tyrolean apple crumble, Chocolate cereal bars, Oaty walnut cake , Oatmeal and apple cookies, Cranachan, ... See them all 12
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