Breton strawberry and verbena tart
Strawberries and verbena go well together. In this recipe they are combined as a verbena crémeux with whole fresh strawberries on a Breton sablé base.
36K 3/5 based on 4 reviews
Last modified on: August 11th 2019
Keywords for this recipe:For 2 tarts, you will need:
- 1
700 g Breton sablé biscuit dough - 2
100 g white chocolate - 3
600 g Fruit crémeux - 4
Verbena - 5
60 g apricot glaze (optional) - Total weight: 1,400 grams
How long will it take?
Time required for this recipe:
| Preparation | Start to finish |
|---|---|
| 1 hour 47 min. | 1 hour 47 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 40 min.
Prepare the sablé base with 700 g Breton sablé biscuit dough, as explained here.
Leave to cool, then use a brush to coat the top with 100 g white chocolate, melted over a bain-marie. Leave to set.
This coating stops the crémeux topping soaking into the sablé base, helping it to stay crisp.
Leave to cool, then use a brush to coat the top with 100 g white chocolate, melted over a bain-marie. Leave to set.
This coating stops the crémeux topping soaking into the sablé base, helping it to stay crisp.
Stage 2 - 3 min.
Sit the sablé base on a sheet of cooking parchment, laid on a baking sheet, and place a dessert ring over it.
Stage 3 - 40 min.
Prepare a verbena crémeux, follwing the method for fruit crémeux, but replace the coulis with verbena-infused cream (heat the cream, then leave the verbena to infuse).
Pour on top of the sablé base.
Leave to set in the fridge for about an hour.
Pour on top of the sablé base.
Leave to set in the fridge for about an hour.
Stage 4 - 3 min.
When the crémeux is set, sit the tart (still in its dessert ring) on its serving plate.
Stage 5 - 15 min.
Arrange a layer of fresh strawberries on top. Use small ones if possible that do not need to be cut.
Stage 6 - 5 min.
For a more attractive finish, glaze the top, using a brush, then remove the dessert ring.
Stage 7 - 1 min.
Decorate with a sprig of verbena.
Refrigerate before serving.
Refrigerate before serving.
Remarks
This trio of sablé-crémeux-fruit works very well and lends itself to many variations. Another great topping duo is lime with strawberries, or why not try lemon with raspberries?
Keeping
A day or two in the fridge, covered with plastic film.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 6,729 Kcal or 28,173 Kj | 131 gr | 2,143 gr | 659 gr |
| 336 % | 50 % | 202 % | 100 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 481 Kcal or 2,014 Kj | 9 gr | 153 gr | 47 gr |
| 24 % | 4 % | 14 % | 7 % |
| Per tart | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 3,365 Kcal or 14,089 Kj | 66 gr | 1,072 gr | 330 gr |
| 168 % | 25 % | 101 % | 50 % |
How much will it cost?
- For 2 tarts : 7.07 €
- Per tart : 3.54 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Breton sablé biscuit dough: You can get more informations, or check-out other recipes which use it, for example: Raspberry tart, Breton apple and rhubarb tart , Little blackcurrant and vineyard peach sablé tarts , ... All |
 | Fruit crémeux: You can get more informations, or check-out other recipes which use it, for example: Raspberry tart, Blackcurrant and chestnut verrines, Breton apple and rhubarb tart , Little blackcurrant and vineyard peach sablé tarts , Apple and blackcurrant tarts, ... All |
 | White chocolate: You can check-out other recipes which use it, like for example: How to keep a tart pastry case crisp, Blackberry and almond fondant tart, Tea and white chocolate biscuits, Corsican tarts, Strawberry tart, ... All |
 | Verbena: You can get more informations, or check-out other recipes which use it, for example: Chocolate-verbena cream, Pear verbena tarts, Apple and blackcurrant tarts, Verbena flan, Little apple and verbena tarts, ... All |
Other recipes you may also like
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.325K5 1 hour 13 min. May 8th 2020
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.349K4.0 1 hour 11 min. February 21th 2011
Exotic fruit tart
An exotic fruit tart (bananas, kiwi and pineapple), with crisp pastry and almond cream which are cooked beforehand. It's a rather simple recipe, but the final result will impress your guests.310K5 2 hours 23 min. May 27th 2020
Pear tart with almond cream
This is a very quick and easy tart to make, as everything (or almost) can be done in advance. A piece of sweetcrust pastry, some almond cream and pears? You have "everything you need".356K4.3 1 hour 14 min. March 17th 2011
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.