Preparation | Cooking | Start to finish |
---|---|---|
31 min. | 19 min. | 50 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,112 Kcal or 4,656 Kj | 92 gr | 7 gr | 80 gr |
56 % | 35 % | 1 % | 12 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
139 Kcal or 582 Kj | 11 gr | 1 gr | 10 gr |
7 % | 4 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
278 Kcal or 1,164 Kj | 23 gr | 2 gr | 20 gr |
14 % | 9 % | <1 % | 3 % |
Langoustines (scampi): You can check-out other recipes which use it, like for example: Langoustine and leek tarts, Turban of sole with langoustines, Langoustine gratin, Chilli langoustines, Langoustine sabayon tart, ... All | |
Asparagus tips: You can check-out other recipes which use it, like for example: Scandinavian cocktail, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Grilled fillet of salmon with corn-salad cream, Fraisier (French strawberry cake), Asparagus "en petit pois", Sandwich bread, Lime confectioner's custard (pastry cream), ... All | |
Clarified butter: You can get more informations, or check-out other recipes which use it, for example: Comtoise endive salad, Sautéed pears with custard and orange syrup , Chilli langoustines, Tarte Jurassienne, Comtoise apple charlotte, ... All |
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