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Rhubarb mousse

This delicious mousse is the perfect summer dessert: a delicate combination of stewed rhubarb and Italian meringue.

32K 5 4.2

Last modified on: August 25^th 2019

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For 16 people, you will need:

1 1 lb + 5.1 oz Italian Meringue
2 10.6 oz Stewed rhubarb
3 7.0 oz Stewed rhubarb
4 3.5 oz Toasted flaked almonds

Change to the quantities for: 4 people 8 people 16 people 24 people

Change measures: Metric

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How long does it take?

Time required for this recipe:

Preparation	Start to finish
33 min.	33 min.

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Step by step recipe

Stage 1 - 15 min.

Prepare 1 lb + 5.1 oz Italian Meringue.

Stage 2 - 1 min.

Tip 10.6 oz Stewed rhubarb into the meringue.

Stage 3 - 5 min.

Gently fold the stewed rhubarb into the meringue with a soft spatula.

Stage 4 - 5 min.

Divide out 7.0 oz Stewed rhubarb evenly between the dishes. There should be about 1 cm in the bottom of each glass or ramekin.

Stage 5 - 5 min.

Fill up the dishes with mousse.

Stage 6 - 2 min.

Scatter a few toasted flaked almonds on top to finish.

Stage 7

Refrigerate until serving, but best served within a few hours.

Remarks

This is a simple mousse, just a mixture of meringue and stewed rhubarb. It is quite fragile, so does not keep and should be eaten the day it is made. If not, it will deflate or compact at the very least.

If you are in a hurry and don't have time to make Italian meringue, French-style meringue will also work.

Keeping

Should be eaten the day it is made.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
758 Kcal or 3,174 Kj	27 gr	376 gr	43 gr
38 %	10 %	35 %	7 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
63 Kcal or 264 Kj	2 gr	31 gr	4 gr
3 %	1 %	3 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
47 Kcal or 197 Kj	2 gr	24 gr	3 gr
2 %	1 %	2 %	<1 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Egg, Nuts

How much will it cost?

For 16 people : 2.81 €
Per person : 0.18 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Italian Meringue: You can get more informations, or check-out other recipes which use it, for example: Frozen Nougat, Lemon Meringue Pie Verrines, Lime meringue tart, Pear and lime meringue pie, Lemon Tart / Meringue Pie, ... All
	Stewed rhubarb: You can get more informations, or check-out other recipes which use it, for example: Strawberry and rhubarb crumble, ... All
	Toasted flaked almonds: You can get more informations, or check-out other recipes which use it, for example: Pear and chocolate tart with a hint of mint, Coupe Augustin, Jamaican cup, Peach and blackcurrant sundae, Like Bounty, ... All

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