Preparation | Start to finish |
---|---|
33 min. | 33 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
758 Kcal or 3,174 Kj | 27 gr | 376 gr | 43 gr |
38 % | 10 % | 35 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
63 Kcal or 264 Kj | 2 gr | 31 gr | 4 gr |
3 % | 1 % | 3 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
47 Kcal or 197 Kj | 2 gr | 24 gr | 3 gr |
2 % | 1 % | 2 % | <1 % |
Italian Meringue: You can get more informations, or check-out other recipes which use it, for example: Lemon Tart / Meringue Pie, Lemon Meringue Pie Verrines, Frozen Nougat, Lime meringue tart, Pear and lime meringue pie, ... All | |
Stewed rhubarb: You can get more informations, or check-out other recipes which use it, for example: Strawberry and rhubarb crumble, ... All | |
Toasted flaked almonds: You can get more informations, or check-out other recipes which use it, for example: Coupe Augustin, Pear and chocolate tart with a hint of mint, Like Bounty, Peach and blackcurrant sundae, Jamaican cup, ... All |
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