Rhubarb mousse
This delicious mousse is the perfect summer dessert: a delicate combination of stewed rhubarb and Italian meringue.
32K 5 4.2
Last modified on: August 25th 2019
Keywords for this recipe:For 24 people, you will need:
- 1
4 cups Italian Meringue - 2
2 cups Stewed rhubarb - 3 1 1⁄3 cup Stewed rhubarb
- 4
2⁄3 cup Toasted flaked almonds
How long does it take?
Time required for this recipe:
| Preparation | Start to finish |
|---|---|
| 33 min. | 33 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 15 min.
Prepare 4 cups Italian Meringue.
Stage 2 - 1 min.
Tip 2 cups Stewed rhubarb into the meringue.
Stage 3 - 5 min.
Gently fold the stewed rhubarb into the meringue with a soft spatula.
Stage 4 - 5 min.
Divide out 1 1⁄3 cup Stewed rhubarb evenly between the dishes. There should be about 1 cm in the bottom of each glass or ramekin.
Stage 5 - 5 min.
Fill up the dishes with mousse.
Stage 6 - 2 min.
Scatter a few toasted flaked almonds on top to finish.
Stage 7
Refrigerate until serving, but best served within a few hours.
Remarks
This is a simple mousse, just a mixture of meringue and stewed rhubarb. It is quite fragile, so does not keep and should be eaten the day it is made. If not, it will deflate or compact at the very least.
If you are in a hurry and don't have time to make Italian meringue, French-style meringue will also work.
If you are in a hurry and don't have time to make Italian meringue, French-style meringue will also work.
Keeping
Should be eaten the day it is made.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,137 Kcal or 4,760 Kj | 41 gr | 564 gr | 65 gr |
| 57 % | 16 % | 53 % | 10 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 63 Kcal or 264 Kj | 2 gr | 31 gr | 4 gr |
| 3 % | 1 % | 3 % | 1 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 47 Kcal or 197 Kj | 2 gr | 24 gr | 3 gr |
| 2 % | 1 % | 2 % | <1 % |
How much will it cost?
- For 24 people : 4.21 €
- Per person : 0.18 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Italian Meringue: You can get more informations, or check-out other recipes which use it, for example: Lemon Tart / Meringue Pie, Frozen Nougat, Lime meringue tart, Pear and lime meringue pie, Lemon Meringue Pie Verrines, ... All |
 | Stewed rhubarb: You can get more informations, or check-out other recipes which use it, for example: Strawberry and rhubarb crumble, ... All |
 | Toasted flaked almonds: You can get more informations, or check-out other recipes which use it, for example: Coupe Augustin, Peach and blackcurrant sundae, Pear and chocolate tart with a hint of mint, Like Bounty, Jamaican cup, ... All |
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