Rhubarb mousse


Rhubarb mousse
This delicious mousse is the perfect summer dessert: a delicate combination of stewed rhubarb and Italian meringue.
44 K 4.2/5 (5 reviews)
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Last modified on: August 25th 2019
For 24 people, you will need:

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Times for this recipe
Preparation: 35 min.
When should you start or finish this recipe?
If you start now, at 6:35, you will finish around : 7:10.Change start time
To finish around 7pm, you'll need to have started before: 19:00.Change end time

Step by step recipe


Stage 1 - 15 min.
Rhubarb mousse
Prepare 4 cups italian meringue.

Stage 2 - 1 min.
Rhubarb mousse
Tip 2 cups stewed rhubarb into the meringue.

Stage 3 - 5 min.
Rhubarb mousse
Gently fold the stewed rhubarb into the meringue with a soft spatula.

Stage 4 - 5 min.
Rhubarb mousse
Divide out 1 13 cup stewed rhubarb evenly between the dishes. There should be about 1 cm in the bottom of each glass or ramekin.

Stage 5 - 5 min.
Rhubarb mousse
Fill up the dishes with mousse.

Stage 6 - 2 min.
Rhubarb mousse
Scatter a few toasted flaked almonds on top to finish.

Stage 7
Rhubarb mousse
Refrigerate until serving, but best served within a few hours.
Remarks
This is a simple mousse, just a mixture of meringue and stewed rhubarb. It is quite fragile, so does not keep and should be eaten the day it is made. If not, it will deflate or compact at the very least.

If you are in a hurry and don't have time to make Italian meringue, French-style meringue will also work.
Keeping: Should be eaten the day it is made.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe90 RDI=30 %1,890 RDI=180 %120 RDI=20 %3,590 RDI=180 %15,020 RDI: 180 %
Per 100 g4 RDI=2 %110 RDI=10 %6 RDI=1 %200 RDI=10 %830 RDI: 10 %
Per person3 RDI=1 %80 RDI=7 %5 RDI=1 %150 RDI=7 %630 RDI: 7 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: egg, Nuts
How much will it cost?
  • For 24 people : 4.25 €
  • Per person : 0.20 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Italian Meringue
Italian Meringue

You can get more informations, or check-out other recipes which use it, for example: Lime meringue tart, Lemon Tart / Meringue Pie, Frozen nougat, Lemon Meringue Pie Verrines, Pear and lime meringue pie, ... See them all 5

Stewed rhubarb
Stewed rhubarb

You can get more informations, or check-out other recipes which use it, for example: Strawberry and rhubarb crumble, ... See them all 1

Toasted flaked almonds
Toasted flaked almonds

You can get more informations, or check-out other recipes which use it, for example: Jamaican cup, Like Bounty, Coupe Augustin, Peach and blackcurrant sundae, Pear and chocolate tart with a hint of mint, ... See them all 5

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