Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Start to finish |
---|---|
6 hours 26 min. | 6 hours 26 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,085 Kcal or 4,543 Kj | 37 gr | 317 gr | 4 gr |
54 % | 14 % | 30 % | 1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
223 Kcal or 934 Kj | 8 gr | 65 gr | 1 gr |
11 % | 3 % | 6 % | <1 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Toasted almond cake, Moist Lemon Cake, Béarnaise sauce, Half-cooked chocolate cake with raspberry coulis, Rolled chestnut and apple brioche, ... All |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Leek and potato soup, Vegetable stock, Gingerbread, Pitta bread, How to fry eggs well, ... All |
![]() | Leaven: You can get more informations, or check-out other recipes which use it, for example: New leavened bread, Jura bread, Saucipain, Leavened bread, Bacon rolls, ... All |
![]() | Salt: You can get more informations, or check-out other recipes which use it, for example: Potimarron (Japanese chestnut pumpkin) purée, Like a Boursin with garlic and herbs, Roasted Cauliflower, Provençal braised carrots, Quick prawn curry, ... All |
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