Last modified on: September 1st 2019
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
1 hour 6 min. | 50 min. | 1 hour 56 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,069 Kcal or 12,849 Kj | 37 gr | 470 gr | 116 gr |
114 % | 11 % | 33 % | 13 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
217 Kcal or 909 Kj | 3 gr | 33 gr | 8 gr |
8 % | 1 % | 2 % | 1 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,069 Kcal or 12,849 Kj | 37 gr | 470 gr | 116 gr |
114 % | 11 % | 33 % | 13 % |
Plums: You can check-out other recipes which use it, like for example: Creamy plum and pear clafoutis, How to freeze plums, Autumn apple and plum crumble pie, Angevin plum pâté, Plum and hazelnut crumble, ... All | |
Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Plum tart, Tarte Jurassienne, Bounty-style tart for Alison, Pear and chocolate tart with a hint of mint, Parisian-style chocolate custard tart, ... All | |
Rich hazelnut buttercream: You can get more informations, or check-out other recipes which use it, for example: Tarte Jurassienne, Galette de Fougerolles, ... All |
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