Last modified on: September 1st 2019
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
1 hour 6 min. | 50 min. | 1 hour 56 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
19,770 Kcal or 82,773 Kj | 292 gr | 1,903 gr | 1,221 gr |
732 % | 83 % | 133 % | 137 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,397 Kcal or 5,849 Kj | 21 gr | 134 gr | 86 gr |
52 % | 6 % | 9 % | 10 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
19,770 Kcal or 82,773 Kj | 292 gr | 1,903 gr | 1,221 gr |
732 % | 83 % | 133 % | 137 % |
![]() | Plums: You can check-out other recipes which use it, like for example: Creamy plum and pear clafoutis, Plum and hazelnut crumble, Autumn apple and plum crumble pie, Smart plum tart, Clafoutis-style plum financier , ... All |
![]() | Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Two-coloured chocolate-orange tart, Croute à thé, Citrus tart, Parisian-style chocolate custard tart, Tarte Bourdaloue, ... All |
![]() | Rich hazelnut buttercream: You can get more informations, or check-out other recipes which use it, for example: Tarte Jurassienne, Galette de Fougerolles, ... All |
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