Green bean purée
Green (or French) beans are usually served whole, for instance as an accompanying vegetable or in a salad, but they make a good purée, too.
This is tasty on its own, but also goes very well with meats, and children usually prefer it to "normal" beans.
This is tasty on its own, but also goes very well with meats, and children usually prefer it to "normal" beans.
95 K 3.4/5 (14 reviews)
25 min.
Easy
400 g
6 IngredientsLast modified on: August 11th 2023
For 400 g, you will need:
335 g green beans
70 g 
20 g 
35 g 
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 15 min.
Resting: 5 min.
Cooking: 5 min.
All in all: 25 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 2 - 5 min.
Peel and slice 70 g potatoes. Boil in the same water until soft.
Stage 3 - 10 min.
Pass the potatoes and beans through a vegetable mill.
Stage 4 - 1 min.
Transfer the purée into a saucepan on low heat.
Stage 5 - 5 min.
Stage 6
Your green bean purée is ready.
Remarks
The potatoes are not essential, but do give the purée a more fluid texture.
Feel free to vary the quantities of cream and butter to suit your own taste.
Feel free to vary the quantities of cream and butter to suit your own taste.
Keeping: A few days in the fridge, covered with plastic film or in a sealed container. Freezes very well.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 10 RDI=4 % | 40 RDI=4 % | 30 RDI=4 % | 440 RDI=20 % | 1,850 RDI: 20 % |
| Per 100 g | 2 RDI=1 % | 8 RDI=1 % | 5 RDI=1 % | 100 RDI=5 % | 400 RDI: 5 % |
How much will it cost?
- For 400 g : 1.70 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Green beans
Like these other recipes: Rolls of fish in smoked ham, Pork sautéed with green beans, Asian style, Salmon "en papillote" with small vegetables, Macédoine of vegetables, Green beans with tomato cream sauce, ... See them all 17
Potatoes
Like these other recipes: Pork roast with herbs, Warm Leek and Potato Salad, Pan-baked hash brown (Hash-brown casserole), Taos hotpot, Fisherman's Ragout, ... See them all 83
Cream
Like these other recipes: Nicholas's fish, Spinach and Mushrooms with Pesto, Baked potoatoes with herb butter or cream , Grilled fillet of salmon with corn-salad cream, Crème brulée, ... See them all 117
Butter
Like these other recipes: Mushrooms on toast, French style, Spaghetti with mussels and basil, Puff or flaky pastry (pâte feuilletée), Autumn apple and plum crumble pie, Cajun pulled pork, ... See them all 477
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